Dimler, R: Making Starch From Wheat Flour (Classic Reprint) -

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Résumé :
Excerpt from Making Starch From Wheat Flour

In table 1 are shown representative examples of the starch prepared by this procedure. These starches were obtained from straight flour from three classes of wheat and also from a second clear flour, which is a low-grade flour fraction, and from-a sample of granular wheat flour.

The yield of once-washed starch naturally parallels the starch content of the floury. For the straight flours the yield corresponded to 81 to 86 pounds of product per 100 pounds of flour.

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