Let's Stay in - Ashley Rodriguez

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Résumé :
Author Ashley Rodriguez has focused her career on teaching people the importance of a good meal at home, first with Date Night In, a relationship cookbook that brought the romance back to home-cooked meals at home. For her next book, she's turning the focus outward. Let's Stay In is all about effortless hospitality, meaningful family meals, and an appreciation for the magic of meals shared with others. Families, neighbors, friends, and loved ones will find a different kind of love around the table together, connecting over memorable meals. The recipes walk you through every meal of the day with delicious breakfasts, easy lunches, inviting dinners, and Ashley's signature incredible desserts--Amazon.com....

Biographie:
Ashley Rodriguez is a Seattle-based food consultant, cooking instructor, food photographer, author of Date Night In, wife, and mother of three. As the creator of notwithoutsalt.com, Ashley blogs about life as told through food. Her blog has earned accolades from Saveur.com (Best Food Blog 2013), Babble.com, Brides.com, BonAppetit.com, Glamour.com, Food52.com, MarthaStewart.com, RealSimple.com, TheKitchn.com, and the TimesOnline.com, and for her writing and original photography.

Ashley's work has also been featured in several publications such as AllRecipes, Edible Seattle, Food and Wine, Glamour, Martha Stewart Living, the New York Times, and Sunset. Before she began writing, Ashley worked in several professional kitchens including Wolfgang Puck's Spago in Beverly Hills. Now, Ashley teaches in and around Seattle, and in her new storefront, the Not Without Salt Shop.

Sommaire:
Ashley Rodriguez is a Seattle-based food consultant, cooking instructor, food photographer, author of Date Night In, wife, and mother of three. As the creator of notwithoutsalt.com, Ashley blogs about life as told through food. Her blog has earned accolades from Saveur.com (Best Food Blog 2013), Babble.com, Brides.com, BonAppetit.com, Glamour.com, Food52.com, MarthaStewart.com, RealSimple.com, TheKitchn.com, and the TimesOnline.com, and for her writing and original photography.

Ashley's work has also been featured in several publications such as AllRecipes, Edible Seattle, Food and Wine, Glamour, Martha Stewart Living, the New York Times, and Sunset. Before she began writing, Ashley worked in several professional kitchens including Wolfgang Puck's Spago in Beverly Hills. Now, Ashley teaches in and around Seattle, and in her new storefront, the Not Without Salt Shop....