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Présentation Shaya de Alon Shaya Format Relié
- Livre Littérature Générale
Résumé :
..
Biographie: ALON SHAYA was born in Israel, raised in Philadelphia, and calls New Orleans his home. The three celebrated restaurants he started and ran as executive chef/partner--Domenica, Pizza Domenica, and Shaya--reflect his culinary journey and love of Israeli and Italian cuisine. In 2017, Alon Shaya formed Pomegranate Hospitality to foster opportunities for colleagues, partners, and friends in a comfortable and professional environment where cultural differences are celebrated. Alon Shaya has been nominated for five James Beard Awards. In 2015 he was named Best Chef, South while at Domenica, and a year later, 'Shaya' was hailed as Best New Restaurant. He was called one of the 50 People Who Are Changing the South by Southern Living magazine, and by The Forward as one of the 50 Most Influential Jews in America. He is the author of a cookbook, Shaya: An Odyssey of Food, My Journey Back to Israel, published by Alfred A. Knopf, and with Pomegranate Hospitality he is opening two new restaurants: Saba in New Orleans and Safta in Denver.
Sommaire: ALON SHAYA was born in Israel, raised in Philadelphia, and calls New Orleans his home. The three celebrated restaurants he started and ran as executive chef/partner--Domenica, Pizza Domenica, and Shaya--reflect his culinary journey and love of Israeli and Italian cuisine. In 2017, Alon Shaya formed Pomegranate Hospitality to foster opportunities for colleagues, partners, and friends in a comfortable and professional environment where cultural differences are celebrated. Alon Shaya has been nominated for five James Beard Awards. In 2015 he was named Best Chef, South while at Domenica, and a year later, 'Shaya' was hailed as Best New Restaurant. He was called one of the 50 People Who Are Changing the South by Southern Living magazine, and by The Forward as one of the 50 Most Influential Jews in America. He is the author of a cookbook, Shaya: An Odyssey of Food, My Journey Back to Israel, published by Alfred A. Knopf, and with Pomegranate Hospitality he is opening two new restaurants: Saba in New Orleans and Safta in Denver.
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