Barbecue - Deutsch, Jonathan
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Présentation Barbecue Format Relié
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Résumé :
A mainstay of the Travel Channel s Man v. Food, barbecue is an American institution. It is compelling in that it is an ancient, very simple form of cookery and at the same time a high form of culture complete with juried competitions, and global variations include Mongolian lamb (khorkhog), Fijian pig, Chinese char siu, and US Pacific Northwest salmon.
Barbecue: A Global History provides a concise yet comprehensive account of this quintessentially red-blooded pursuit; from the first barbecues of ancient Africa, to the origin of the word itself (the Arawak barbacao), to defining what it actually is (indirect smoke roasting). Jonathan Deutsch and Megan Elias look at the varieties of barbecue around the world, from the New Zealand Maori s hangi, to Hawaiian kalua pig, Mongolian boodog, Mexican barbacoa de cabeza, and Spanish bull roast, as well as discussing why barbecuing is seen as a manly activity, the evolution of cooking techniques, the technology of barbecuing equipment, and competitive barbecuing in the USA.
A perfect gift for backyard griller and professional roaster alike, Barbecue is a celebration of all things primal, smoky, meaty, and delicious.
Biographie:
Jonathan Deutsch is professor and founding director of the Center for Hospitality and Sport Management at Drexel University in Philadelphia. He is the author of many books on food culture and history, including They Eat That? A Cultural Encyclopedia of Weird and Exotic Food from around the World. Megan J. Elias is assistant professor of history at Queensborough Community College, City University of New York, and the author of Stir It Up: Home Economics in American Culture and Food in the United States, 1890-1945....
Sommaire:
Jonathan Deutsch is professor and founding director of the Center for Hospitality and Sport Management at Drexel University in Philadelphia. He is the author of many books on food culture and history, including They Eat That? A Cultural Encyclopedia of Weird Foods from Around the World....