Comprehensive Water Quality and Purification -

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Résumé :
This major reference work provides a rich source of methods for analyzing water to assure its safety from natural and deliberate contaminants including those that are added because of carelessness of human endeavors. Human development has great impact on water quality and new contaminants are emerging every day. The issues of sampling for water analysis, regulatory considerations, and forensics in water quality and purity investigations are covered in detail. Microbial as well as chemical contaminations from inorganic compounds, radionuclides, volatile and semivolatile compounds, disinfectants, herbicides, and pharmaceuticals including endocrine disruptors are treated extensively. Researchers must be aware of all sources of contamination and know how to prescribe techniques for removing them from our water supply.

Biographie:
Satinder Ahuja earned his Ph.D. in analytical chemistry from the University of the Sciences, Philadelphia. He worked for Novartis Corp. in various leadership positions for over 25 years while simultaneously teaching and guiding research as an adjunct professor at Pace University for over 10 years. As president of Ahuja Consulting, he advises on quality issues relating to chemicals/pharmaceuticals and water. Dr. Ahuja has published numerous papers and more than eighteen books. Two of his latest books are entitled Water Reclamation and Sustainability (Elsevier) and Comprehensive Water Quality and Purification (Elsevier). Others include Monitoring Water Quality: Pollution Assessment, Analysis, and Remediation (Elsevier, 2013); Novel Solutions to Water Pollution (ACS Symposium Volume, 2013); Handbook of Water Purity and Quality (Elsevier, 2009); and Arsenic Contamination of Water: Mechanism, Analysis, and Remediation (Wiley, 2008). A member of the executive committee of Rivers of the World Foundation (ROW), Dr. Ahuja is an expert on improving water quality and has organized numerous global symposia on this topic (American Chemical Society, UNESCO, etc.) In 2013, he gave a lecture on the nexus of food, energy, and water and chaired a symposium on the subject for the American Chemical Society meeting in New Orleans.

Sommaire:

VOLUME 1. STATUS AND TRENDS OF WATER QUALITY WORLDWIDE

VOLUME 2. ASSURING PURITY OF DRINKING WATER

VOLUME 3. REMEDIATION OF POLLUTED WATERS

VOLUME 4. SUSTAINABILITY OF WATER QUALITY