Pineapple - O'Connor, Kaori

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Résumé :
Poet Charles Lamb described the pineapple as too ravishing for moral taste . . . like lovers' kisses she bites--she is a pleasure bordering on pain, from fierceness and insanity of her relish. From the moment Christopher Columbus discovered it on a Caribbean island in 1493, the pineapple has seduced the world, becoming an object of passion and desire. Beloved by George Washington, a favorite of kings and aristocrats, the pineapple quickly achieved an elite status among fruits that it retains today. Kaori O'Connor tells the story of this culinary romance in Pineapple, an intriguing history of this luscious fruit. O'Connor follows the pineapple across time and cultures, exploring how it was first transported to Europe, where it could only be grown at great expense in hothouses. The pineapple was the ultimate status symbol, she reveals--London society hostesses would even pay extravagantly to rent a pineapple for a single evening to be the centerpiece of a party. O'Connor explains that the fruit remained a seasonal luxury for the rich until developments in shipping and refrigeration allowed it to be brought to the major markets in Europe and America, and she illustrates how canning processes--and the discovery of the pineapple's ideal home in Hawaii--have made it available and affordable throughout the year. Packed with vivid illustrations and irresistible recipes from around the world, Pineapple will have everyone falling in love with this juicy tropical fruit....

Biographie:
Kaori O'Connor is an anthropologist at University College London. She is the author of The English Breakfast, The Never-Ending Feast: The Anthopology and Archaeology of Feasting and Pineapple: A Global History, the latter also published by Reaktion Books. She has presented food and lifestyle features for television, radio, and newspapers, including shows such as the Great British Bake Off and Hairy Bikers....

Sommaire:
Kaori O'Connor is an anthropologist at University College London. She is the author of The English Breakfast, The Never-Ending Feast: The Anthopology and Archaeology of Feasting and Pineapple: A Global History, the latter also published by Reaktion Books. She has presented food and lifestyle features for television, radio, and newspapers, including shows such as the Great British Bake Off and Hairy Bikers....

'Books in Reaktion's Edible series are paragons of their type; concise and flavourful, jammed with interesting facts, period photos and just a handful of recipes, in case you want to do it yourself. I recommend these books to foodies and academics alike.' 
- Robert Sietsema, restaurant critic for The Village Voice 'Embellished with clever illustrations and a nice selection of historical and contemporary recipes ... [an] outstanding series of food volumes.' - Wall Street Journal