Natural Born Feeder - Rozanna Purcell
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Présentation Natural Born Feeder de Rozanna Purcell Format Broché
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Résumé : Roz Purcell's approach to cooking is simple: use whole foods to live a whole life. Having developed a negative relationship with food that led her to make unhealthy choices, she changed her lifestyle by rediscovering her love of cooking. Roz used her passion for food to develop the most amazing recipes that fuel the body, providing the energy and vitality needed to look and feel great. For Roz a healthy lifestyle isn't about extremes, it's about balance. Written in a wonderfully accessible way, Natural Born Feeder features over 170 easy-to-follow, delicious recipes. Try Spiced Apple Pancakes for a special breakfast or Serene Green Soup for a nutritious and filling lunch. Share Roz's Butter Bean and Sundried Tomato Dip with friends or indulge without guilt in her Chocolate Orange Tart. Get inspired, get into the kitchen and get cooking! ? 'Roz's healthy and guilt-free dishes are just what we want to eat - and can cook - tonight.' Image Magazine? 'Thank goodness for Roz Purcell.' Sunday Business Post Magazine? 'A bestselling sensation.' RT? Guide 'Ideal for people who love their grub with a wholesome twist.' Food & Wine Magazine
Sommaire: Roz Purcell's approach to cooking is simple: use whole foods to live a whole life. Having developed a negative relationship with food that led her to make unhealthy choices, she changed her lifestyle by rediscovering her love of cooking. Roz used her passion for food to develop the most amazing recipes that fuel the body, providing the energy and vitality needed to look and feel great. For Roz a healthy lifestyle isn't about extremes, it's about balance. Written in a wonderfully accessible way, Natural Born Feeder features over 170 easy-to-follow, delicious recipes. Try Spiced Apple Pancakes for a special breakfast or Serene Green Soup for a nutritious and filling lunch. Share Roz's Butter Bean and Sundried Tomato Dip with friends or indulge without guilt in her Chocolate Orange Tart. Get inspired, get into the kitchen and get cooking! ? 'Roz's healthy and guilt-free dishes are just what we want to eat - and can cook - tonight.' Image Magazine? 'Thank goodness for Roz Purcell.' Sunday Business Post Magazine? 'A bestselling sensation.' RT? Guide 'Ideal for people who love their grub with a wholesome twist.' Food & Wine Magazine
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