Thai Food Made Easy - Tom Kime

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Résumé :
The myth of Thai cooking is that its exotic secrets are hard to master, out of reach for the everyday cook. We instead settle for cheap takeaway which is usually disappointing. Cooking really good authentic Thai food is actually relatively simple. There is a bit of prep to do but the cooking process is not that hard. What is vital is to get a balance of taste, so hot, sweet, salt and sour are in balance. Thai Food Made Easy takes you on a culinary adventure, from building your store of essential Thai ingredients and making your own curry pastes and marinades to sticky rice, rice noodles. From there, on to classic Thai staples such as Pad Thai Fried Noodles, Thai Stir Fry Beef and Coconut Fish Curry and authentic dishes that are the go-to recipes for die-hard Thai food fanatics who love delicious, healthy food that is easy to cook and impressive to serve.

Biographie:
Tom Kime cut his catering teeth with Rick Stein, and worked at the River Cafe with Jamie Oliver (he cooked at Jamie's wedding). He has worked as a private chef and food consultant and written for BBC's Good Food Magazine, Olive, and Waitrose Food Illustrated. This is his third book.

Sommaire:
Non-fiction