Tuck In - Ross Dobson

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Résumé :
Some food can only be eaten and enjoyed in a certain way. I mean, how do you eat a bacon and egg roll, a pulled pork sandwich or a fried schnitzel? This food isn't daintily nibbled at or elegantly picked apart. It is devoured, wolfed down and gobbled up.

A hearty appetite will only settle for hearty food. Here are recipes you and your gang can really get into anytime.

Tuck in!

This is Ross Dobson's book concept for hearty, comfort food with simple flavours. In his usual style, Ross presents recipes that are approachable, informal and satisfying. This is a go-to book for easy, delicious, flavoursome food. Heavily based on retro, old-fashioned favourites but interwoven with international and more contemporary pub-style dishes that earn a place with their robust flavours and comforting, satisfying, hearty appeal.

Biographie:
Ross Dobson is a prolific cookbook author with 14 books to his name, including the Murdoch Books publications Chinatown, Three Ways With, Fired Up, Grillhouse, More Fired Up, Fired Up Vegetarian and the compilation King of the Grill. In his non-writing time he is kept busy as the chef/owner of two western Sydney restaurants, The Union tapas bar and The Vincent Diner.

Sommaire:
Non-fiction