One Pan Roasts - Molly Shuster

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Résumé :
This book will simplify your life! It's not always easy to prepare a healthy, hot dinner after a long day at work, when the temptation is to eat on the run but it's a pleasure to sit down to eat with loved ones at the end of a busy day and share food together. And with a single baking dish and a hot oven you can create many different, simple, delicious meals in a flash and leave the oven to do the rest - and you don't have much washing up either. One-Pan Roasts has 80 recipes for meat, poultry, seafood and vegetarian dishes, all cooked slowly in the oven, and flavoured with herbs, spices and aromatics. There's a selection of recipes for pilaf, quinoa, couscous and roasted vegetables to complete the meal and there's even a chapter on one-pan desserts, such as Cherry clafoutis, Peach tart and delicious Pineapple roasted with vanilla, cinnamon and star anise.

Biographie:
Molly is a freelance food stylist, writer and recipe developer based in the USA. After receiving a BA in English from Wesleyan University, Molly earned her culinary degree at The Institute of Culinary Education in New York. She is one of the co-recipe editors of Gather Journal and has had her work published in various publications including Boston Magazine, Yankee Magazine, The New York Times, Food and Wine, Family Fun, The Boston Globe and Edible Vineyard, among others. Molly currently divides her time between New York and Boston.

Sommaire:
Non-fiction