Broccoli - Tyler Kord

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Résumé :
Tyler Kord's recipes will teach you many new innovative ways to enjoy flavorful and nutrient-rich broccoli, and show you just what a flavor chameleon it can be.?

Biographie:
Tyler Kord is a chef and restaurateur in New York City. He is the owner of No. 7 in Brooklyn's Ft. Greene neighborhood and the No. 7 Sub sandwich shops at the Ace Hotel, The Plaza, Brooklyn Bridge Park, and in Greenpoint, Brooklyn. He has worked for chef Alain Sailhac at the French Culinary Institute and chef Jean-Georges Vongerichten at Perry St. Tyler also has a B.A. in English from Oberlin College and his parents can't believe that his education might have actually been a useful part of his life as he tries to write a cookbook that is not embarrassing.

Sommaire:
Table of Contents
From the Editors 5 Introduction 7
How to Cut and Prepare Broccoli 10
Four Ways to Cook Broccoli
Roasted Broccoli 10 Steamed Broccoli 11 Fried Broccoli 12 Boiled Broccoli 13
Snacks, Soups and Salads
Broccoli Caesar Salad 14 Enchanted Broccoli Forest Seven-Layer Dip 15 Oysters with Broccoli Mignonette 17 Pickled Broccoli Stems 18 Grocery Store Ramen in Broccoli Broth 19 Chilled Broccoli Soup with Crab 21 Ceviche with Broccoli and Apples 22 Roasted Broccoli Hummus 23 Pierogies with Broccoli Butter 24
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Meals You Can Eat with One Hand
No. 7 Sub Broccoli Sandwiches
Pork and Broccoli Meatball Burgers
Roast Beef Sandwiches with Broccoli Marmalade Double-Decker Broccoli Tacos
Broccoli Falafel Lettuce Wraps
Fork-and-Knife Mains
Broccoli Tempura with Coconut Corn
Grilled Broccoli with Mashed Potatoes and Bacon Gravy
Green Chicken Parm
BBQ Broccoli with Altered Beast Rice
Sides
Creamed Broccoli
Miso Broccoli and Potato Casserole with Crunchy Quinoa
Thank You! Colophon
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