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        Présentation Harpers Illustrated Biochemistry de Collectif Format Broché

         - Livre

        Livre - Collectif - 01/03/2012 - Broché - Langue : Anglais

        . .

      • Auteur(s) : Collectif
      • Editeur : Mcgraw-Hill Education - Europe
      • Langue : Anglais
      • Parution : 01/03/2012
      • Format : Moyen, de 350g à 1kg
      • Nombre de pages : 830
      • Expédition : 1646
      • Dimensions : 28.4 x 22.0 x 3.0
      • ISBN : 0071792775



      • Résumé :

        Gain a thorough understanding of the principles of biochemistry and molecular biology as they relate to modern medicine

        Includes 16 case histories

        Clear, concise, and in full color, Harper's Illustrated Biochemistry is unrivaled in its ability to clarify the link between biochemistry and the molecular basis of disease. Combining outstanding full-color illustrations with integrated coverage of biochemical diseases and clinical information, Harper's offers an organization and careful balance of detail and brevity not found in any other text on the subject.

        Following two introductory chapters, the text is divided into six main sections:
        Section I addresses the structures and functions of proteins and enzymes.
        Section II explains how various cellular reactions utilize or release energy and traces the pathways by which carbohydrates and lipids are synthesized and degraded.
        Section III covers the amino acids, their metabolic fates, certain features of protein catabolism, and the biochemistry of the porphyrins and bile pigments.
        Section IV describes the structure and function of nucleotides and nucleic acids, DNA replication and repair, RNA synthesis and modification, protein synthesis, the principles of recombinant DNA technology, and new understanding of how gene expression is regulated. Section V deals with aspects of extracellular and intracellular communication.
        Section VI includes fifteen special topics, ranging from nutrition, digestion and absorption to the biochemistry of aging

        New to this edition:

        • New chapters on Aging, Cancer, and Clinical Chemistry
        • Every chapter has been updated to reflect the latest advances in knowledge and technology
        • Each chapter now begins with a statement of objectives, followed by a brief discussion of the biomedical importance of topics discussed within the chapter
        • 250 multiple-choice questions to test your knowledge and comprehension
        • Increased number of tables that encapsulate important information, such as vitamin and mineral requirements

        Biographie:
        McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

        Sommaire:
        Section 1: Structures and Functions of Proteins and Enzymes

        1. Biochemistry & Medicine

        2. Water & pH 7

        3. Amino Acids & Peptides

        4. Proteins:Determination of Primary Structure

        5. Proteins: Higher Orders of Structure

        6. Proteins: Myoglobin & hemoglobin

        7. Enzymes:Mechanism of Action

        8. Emzymes: Kinetics

        9. Enzumes: regulation of Activities

        10. Bioinformatics & Computational Biology

        Section 2: Bioenergetics and the Metabolism of Carbohydrates and Lipids

        11. Bioenergetics: The Role of ATP

        12. Biologic Oxidation

        14. Carbohydrates of Physiologic Significance

        15. Lipds of Physiologic Significance

        16. Overview of Metabolism & the Provision of Metabolic Fuels

        17. The Citric Acid Cycle: The Catabolism of Acetyl-CoA

        18. Glycolysis & the Oxidation of Pyruvate

        19. Metabolism of Glycogen20. Gluconeogenesis & the Control of Blood Glucose

        21. The Pentose Phosphate Pathway & Other Pathways of Hexose Metabolism

        22. Oxidation of Fatty Acids: Ketogenesis

        23. Biosynthesis of Fatty Acids & Eicosanoids

        24. Metabolism of Acylglycerols & Sphingolipids

        25. Lipid Transport & Storage

        26. Cholesterol Synthesis, Transport, & Excretion

        Section 3: Metabolism of Proteins and Amino Acids

        27. Biosynthesis of the Nutritionally Nonessential Amino Acids

        28. Catabolism of Proteins & of Amino Acid Nitrogen

        29. Catabolism of te Carbon Skeletons of Amino Acids

        30. Conversion of Amino Acids to Speicalized Products

        31. Pophyrins & Bile Pigments

        Section 4: Structure, Function and Replication of Infomraitonal Macromolecules

        32. Nucleotides

        33. Metabolism of Purine & Pyrimidine Nucleotides

        34. Nucleic Acid Structure & Function

        35. DNA Organization, Replication, & Repair

        36. RNA Synthesis, Processing, & Modification

        37. Protein Synthesis & The Genetic Code

        38. Regulation of Gene Expression

        39. Molecular Genetics, Recombinant DNA, & Genomic Technology

        Section 5: Biochemistry of Extracellular and Intracullular Communication

        40. Membranes: Structure & Function

        41. The diversity of the Endocrine System

        42. Hormone Action & Signal Transduction

        Section 6: Special Topics (will highlight the 16 cases)

        43. Nuturition, Digestion & Absorption

        44. Micronutrients: Vitamins & Minerals

        45. Free Radicals and Antioxidant Nutrients

        46. Intracellular Traffic & Sorting of Proteins

        47. Glycoproteins

        48. The Extracellular Matrix

        49. Muscle & the Cytoskeleton

        50. Plasma Proteins & Immunoglobulins

        51. Hemostasis & Thrombosis

        52. Red & White Blood Cells

        53. Metabolism of Xenobiotics

        54. The Biochemistry of Aging

        55. Cancer: An Overview

        56. Clinical Biochemistry

        57. Biochemical Case Histories

        Appendix

        The Answer Bank

        Index

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