Modern Sushi - Atsuko Ikeda
- Format: Relié Voir le descriptif
Vous en avez un à vendre ?
Vendez-le-vôtreBrand new, In English, Fast shipping from London, UK; Tout neuf, en anglais, expédition rapide depuis Londres, Royaume-Uni;ria9781849758840_dbm
Nos autres offres
-
24,71 €
Produit Neuf
- Livraison à 0,01 €
Nouvel article expédié dans le 24H à partir des Etats Unis Livraison au bout de 20 à 30 jours ouvrables.
-
25,88 €
Produit Neuf
- Livraison à 0,01 €
- Livré entre le 2 et le 9 mai
Brand new, In English, Fast shipping from London, UK; Tout neuf, en anglais, expédition rapide depuis Londres, Royaume-Uni;ria9781849758840_dbm
-
25,99 €
Produit Neuf
- Livraison à 0,01 €
- Livré entre le 13 et le 26 mai
Expédition rapide et soignée depuis l`Angleterre - Délai de livraison: entre 10 et 20 jours ouvrés.
-
24,87 €
Produit Neuf
- Livraison : 3,99 €
- Livré entre le 30 avril et le 5 mai
-
37,42 €
Occasion · Comme Neuf
Ou 9,36 € /mois
- Livraison : 0,00 €
- Livré entre le 9 et le 18 mai
Service client à l'écoute et une politique de retour sans tracas - Livraison des USA en 3 a 4 semaines (2 mois si circonstances exceptionnelles) - La plupart de nos titres sont en anglais, sauf indication contraire. N'hésitez pas à nous envoyer un e-... Voir plus
- Payez directement sur Rakuten (CB, PayPal, 4xCB...)
- Récupérez le produit directement chez le vendeur
- Rakuten vous rembourse en cas de problème
Gratuit et sans engagement
Félicitations !
Nous sommes heureux de vous compter parmi nos membres du Club Rakuten !
TROUVER UN MAGASIN
Retour
Avis sur Modern Sushi de Atsuko Ikeda Format Relié - Livre Cuisine
0 avis sur Modern Sushi de Atsuko Ikeda Format Relié - Livre Cuisine
Les avis publiés font l'objet d'un contrôle automatisé de Rakuten.
-
The Climbing Bible: Practical Exercises
Neuf dès 29,63 €
-
Paul Thek En Italie (1962-1976)
Neuf dès 24,00 €
-
The Bat In My Pocket: A Memorable Friendship
Occasion dès 24,71 €
-
Ulysses Annotated
Neuf dès 47,91 €
Occasion dès 30,02 €
-
The Ballad Of The Sad Café
2 avis
Neuf dès 16,13 €
Occasion dès 29,57 €
-
Cote D'azur: Inventing The French Riviera
Occasion dès 24,90 €
-
La Langue Espagnole - Éléments De Grammaire Historique
Occasion dès 14,02 €
-
Audrey Hepburn, An Elegant Spirit
Neuf dès 28,14 €
Occasion dès 12,50 €
-
Hypnose Leviers De Changement: Comment Les Détecter Et Les Activer
3 avis
Occasion dès 24,00 €
-
Enneades, Tome V
Occasion dès 25,80 €
-
The House Of Rothschild
Neuf dès 28,93 €
Occasion dès 19,90 €
-
Eugene O'neill - Le Génie Illégitime De Broadway
Neuf dès 25,00 €
Occasion dès 19,50 €
-
The Cycle Of The Year
Neuf dès 35,06 €
-
Wild Skin
Occasion dès 34,16 €
-
Staying With The Trouble
Neuf dès 36,04 €
-
Bruce Nauman
3 avis
Neuf dès 35,00 €
Occasion dès 14,90 €
-
Tour Auto - 25e Édition
1 avis
Neuf dès 59,00 €
Occasion dès 35,40 €
-
Brian Blomerth's Bicycle Day
Neuf dès 31,29 €
-
Play The O'kelly Sicilian
Neuf dès 24,99 €
-
The Legend Of Zelda Echoes Of Wisdom Strategy Guide Book (Black And White Budget-Friendly Edition)
Neuf dès 28,07 €
Produits similaires
Présentation Modern Sushi de Atsuko Ikeda Format Relié
- Livre Cuisine
Résumé :
A masterclass in creative modern sushi from London-based Japanese teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.
A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.
The word sushi refers to vinegared rice, which is used for any kind of sushi with raw, pickled, smoked, grilled, or seared ingredients. In this book, the simple secrets behind making good sushi are revealed, such as how to select your sushi components based on the three principles of colour, taste, and texture. Author Atsuko offers an approachable, diverse, and colorful selection of sushi dishes. Classic white sushi rice will always be a favorite, but here you will find options to use brown rice, quinoa, and pink beet rice too. Familiar rolls and wraps are included as well as sushi burgers, bombs, and deconstructed salad bowls. The book opens with Your Sushi Pantry, listing essential ingredients. After this comes Basic Cooking Methods and Step-by-step Techniques. The recipes are then divided into Sushi Rolls which include Futomaki, Uramaki, Temaki cones, and Gunkanmaki. Moulded Sushi features classic Nigiri, Temari, Oshi Sushi and pretty Chakin Sushi parcels. Creative Moulded Sushi includes new ideas like Sushi bombs, Burgers and Sushi Cakes. Deconstructed Sushi features celebration Chirashi sushi, Poke Bowls and Jarred Salads. Finally, Vegetarian and Vegan sushi offers a delicious selection of plant-based treats sush as Inari Sushi and Vegetable Nigiri....
Biographie: Atsuko Ikeda is a Japanese chef, writer and food photographer. She was born in Kyushu, a southern island of Japan also known as 'Food Island'. After travelling the world, she was inspired to teach people to cook authentic Japanese dishes miles away from home and has been teaching in the UK since 2008.?She is owner of Atsuko's Kitchen, offering catering and sell-out classes in Japanese cookery based in London's Shoreditch. Atsuko also teaches sushi making at the famous Divertimenti cookery school and has studied Shojin Ryori (a healthy vegan cuisine derived from Japan's Buddhist origins).?
Sommaire: A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi. The word 'sushi' refers to 'vinegared rice', which is used for any kind of sushi with raw, pickled, smoked, grilled or seared ingredients. In this book, the simple secrets behind making good sushi are revealed, such as how to select your sushi components based on the three principles of colour, taste and texture. Author Atsuko offers an approachable, diverse and colourful selection of sushi dishes. Classic white sushi rice will always be a favourite, but here you will find options to use brown rice, quinoa and pink beetroot rice too. Familiar rolls and wraps are included as well as sushi burgers, bombs and deconstructed salad bowls.?The book opens with Your Sushi Pantry, listing essential ingredients. After this comes Basic Cooking Methods and Step-by-step Techniques. The recipes are then divided into Sushi Rolls which include Futomaki, Uramaki, Temaki cones and Gunkanmaki. Moulded Sushi features classic Nigiri, Temari, Oshi Sushi and pretty Chakin Sushi parcels. Creative Moulded Sushi includes new ideas like Sushi bombs, Burgers and Sushi Cakes. Deconstructed Sushi features celebration Chirashi sushi, Poke Bowls and Jarred Salads. Finally, Vegetarian and Vegan sushi offers a delicious selection of plant-based treats sush as Inari Sushi and Vegetable Nigiri.
Détails de conformité du produit
Personne responsable dans l'UE