The Kitchen Diaries - Nigel Slater
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Présentation The Kitchen Diaries de Nigel Slater Format Relié
- Livre Cuisine
Following the success of Real Food and Appetite, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography Toast. Nigel says that the food in this book is simply what he eats at home, what he feeds to his family, friends and visitors. Food he cooks when he is feeling energetic, lazy hungry or late, some made in a flash and others unapologetically slow, but all a doddle to cook. 'The greatest cookery writer of them all' the Guardian
Résumé : Classic cookery writing from the award-winning food writer and author of bestselling autobiography, 'Toast'. 'The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I'm feeling energetic, lazy, hungry or late. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.' 'Much of it is what you might call fast food, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***.' 'Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day.'
Biographie: Nigel Slater is a bestselling and award-winning author, journalist and television presenter. He has been the food columnist for the Observerfor over thirty years and is one of Britain's most highly regarded food writers. His memoir Toast won six awards and became a film and stage production. He lives in London.
Sommaire: Nigel Slater is the author of a collection of bestselling books and presenter of BBC 1's Simple Cooking. He has been food columnist for The Observer for twenty years. His books include the classics Appetite and The Kitchen Diaries and the critically acclaimed two-volume Tender. His award winning memoir Toast - the Story of a Boy's Hunger won six major awards and is now a BBC film starring Helena Bonham Carter and Freddie Highmore. His writing has won the National Book Awards, the Glenfiddich Trophy, the Andr? Simon Memorial Prize and the British Biography of the Year. He was the winner of a Guild of Food Writers' Award for his BBC 1 series Simple Suppers. His most recent book is The Kitchen Diaries II.
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