Food - Mary McCartney

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Résumé :
Food is full of uncomplicated, tasty meals to tempt both vegetarians and meat-eaters alike, enthusing readers to bring more meat-free cooking into their repertoires. Inspired by growing up with, and even working on, her mother's recipes, and using stories and photographs (past and present) to tell her life through food , Mary has created recipes for friends and family that are imaginative, creative and will be universally loved. From Lip Smacking Minestrone to Asparagus Tart, Butterbean Stew to Coconut Rice Pudding, Mary gives us ideas for every meal, from breakfasts to barbecues, and offer new twists on old classics like pancakes, and Shepherd's Pie. Mary is perfectly placed to write a contemporary vegetarian cookbook - good food, cooked well and with ease, for all the family. And as a photographer she has a unique vision - this book looks as irresistible as the food.

Biographie:

Mary McCartney grew up with a love for vegetarian cooking, worked with her mother on her range of vegetarian cookbooks and has been a consultant on the brand for Linda McCartney Foods for over a decade. Mary has an active role in the food development team and sees the product all the way through, from tasting and developing the samples to overseeing the images for the packaging.

Mary is also an acclaimed photographer and has shot editorial and campaigns around the world for clients such as Harpers, Vanity Fair, Mandarin Oriental, Adidas and Boucheron.

Mary's photography book, From Where I Stand, a retrospective look at her photographic work to date, was published in 2010.