The World Encyclopedia of Fish and Shellfish: The Definitive Guide to the Fish and Shellfish of the World, with 100 Recipes and Shown in More Than 700 - Whiteman, Kate
- Format: Broché Voir le descriptif
Vous en avez un à vendre ?
Vendez-le-vôtreSoyez informé(e) par e-mail dès l'arrivée de cet article
Créer une alerte prix
- Payez directement sur Rakuten (CB, PayPal, 4xCB...)
- Récupérez le produit directement chez le vendeur
- Rakuten vous rembourse en cas de problème
Gratuit et sans engagement
Félicitations !
Nous sommes heureux de vous compter parmi nos membres du Club Rakuten !
TROUVER UN MAGASIN
Retour
Avis sur The World Encyclopedia Of Fish And Shellfish: The Definitive Guide To The Fish And Shellfish Of The World, With 100... - Livre Littérature Générale
0 avis sur The World Encyclopedia Of Fish And Shellfish: The Definitive Guide To The Fish And Shellfish Of The World, With 100... - Livre Littérature Générale
Les avis publiés font l'objet d'un contrôle automatisé de Rakuten.
Présentation The World Encyclopedia Of Fish And Shellfish: The Definitive Guide To The Fish And Shellfish Of The World, With 100...
- Livre Littérature Générale
Résumé :
Illustrated directory includes everything you need to know about the fruits of the rivers, lakes and seas, with step-by-step preparation techniques and 100 soups, appetizers, terrines, salads, main courses and dishes for entertaining
Biographie:
Kate Whiteman was a highly respected food writer and editor for over thirty years. She translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffmann, and was herself the author of many books, including Microwave Fish Cooking, Brittany Gastronomique, The Encyclopedia of Fruit, and The A-Z of Italian Ingredients. She worked as a restaurant inspector for The Good Food Guide, and was an active member of The Guild of Food Writers.