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Présentation Hooké de Fred Campbell Format Relié
- Livre Cuisine
Résumé : Discover the beauty of Canada's untouched wilderness and the possibilities of its cuisine in Hook?. Throughout this stunning book, author, environmentalist, and entrepreneur Fred Campbell recounts his most memorable hunting and fishing excursions across the country, accompanied by exquisite photography that captures the richness of its landscapes, wildlife, flora, and the people who explore them with care. Each chapter is paired with recipes by chef Jean-Philippe Leclerc, ranging from the familiar to the fantastic -- Plank Salmon Filets, Moose Filet Mignon with Boreal Spice, Woodland Goose Poutine with Whisky and Wild Mushroom Gravy, and more. Hook? is both a tribute to Canada's wild bounty and an invitation to explore, protect, and savor it. Key Takeaways:
...
Biographie: Since childhood, Fred Campbell has been driven by a single passion: adventure. In 2012, he founded Hook?, a globally recognized clothing brand that celebrates outdoor living, sustainable fishing, and ethical hunting. Through his work, he has united a vibrant community committed to conservation and a deep respect for nature.
Sommaire: Since childhood, Fred Campbell has been driven by a single passion: adventure. In 2012, he founded Hook?, a globally recognized clothing brand that celebrates outdoor living, sustainable fishing, and ethical hunting. Through his work, he has united a vibrant community committed to conservation and a deep respect for nature. Jean-Philippe Leclerc is a chef passionate about nature and wild produce. Combining his culinary skills with his love of hunting, fishing, and gathering, he creates dishes that are both rustic and refined. He is an instructor in the Chef training program at the ?cole h?teli?re Fierbourg (Qu?bec).
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