Elevate - Brin Pirathapan
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Présentation Elevate de Brin Pirathapan Format Relié
- Livre Cuisine
Résumé : 'If ever there was a cookbook to fill you with joy and happiness, this is the one.' - Michel Roux Jr 'Food bursting with flavour.' - Paul Ainsworth Transform simple everyday ingredients into weeknight meals that pack a punch. Join MasterChef winner Brin Pirathapan as he elevates everyday cookingwith recipes that are big on flavour and low on budget. Whether it's a tin of tuna or a pack or pork mince, each recipe starts with a simple, accessible ingredientinstantly upgraded by Brin's signature flair for flavour and a touch of inspiration from his Tamil Sri Lankan heritage. Expect global mash-ups, banging quick wins and moreish comfort food with a twist. Recipes include: One-pan: Spicy Squasage Traybake Quick & Easy: Udon Carbonara Air-fryer: Duck Pancakes Midweek Dinner: Sweet 'n salty Marmite Tofu Something Sweet: Pina Colada Sundae Whether you're coming home after a long day, cooking up a weekend feast, or simply trying to escape a midweek rut, these recipes deliver big flavour with ease.
Biographie: Since winning MasterChef in 2024, Brin has set up Brin's Kitchen and is working on culinary content creation, intimate private dining, public supper clubs and as a brand ambassador. His winning streak has made him hugely popular with brands for content creation and talks. As an ambassador, he's worked with Fortnum & Mason, Gladwell's, Kahlua, Clarence Court Eggs, Tefal cookware and Thermomix. He even popped to Glastonbury festival for a talk and joined BBC Good Food podcast to discuss his 'Beer Snacks' series and heritage. He's also catered many events, including five-course tasting menus for clients such as the legendary Sri Lankan cricketer Mahela Jayawardene. Brin has grown his Instagram following to over 200k with his quick and easy recipe videos.
Sommaire:
packed with personality, clever ideas and serious flavour.
Rooted in his Tamil Sri Lankan heritage, Brin's cooking is all about balance, bold flavours, and big-hearted food. Each recipe starts with a simple, accessible ingredient - think a tin of tuna or a pack of pork mince - and transforms it into something tasty, all while keeping things budget-friendly.
Expect global mash-ups, banging quick wins, moreish comfort food with a twist: like the crispy edges of his Spicy Squasage Traybake, roti-reinvented Kothu Panzanella, slurpy Udon Carbonara or sweet 'n salty Marmite Tofu. Hope you left room for pudding... as you're going to want a dollop of his caramel-laced Sticky Cola Pudding, or perhaps a Pina Colada Sundae?
Whether you're coming home after a long day, cooking up a weekend feast, or simply trying to escape a midweek rut, these recipes deliver big flavour with ease. Alongside, you'll also find practical tips - from filleting a fish to deboning a chicken thigh or mastering a perfect julienne - giving you the confidence to cook with skill and creativity.
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