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Présentation Nutri - Cereals de Format Broché
- Livre Technologie
Résumé : The term Nutri-Cereals has been dedicated to ten cereals due to their unique nutritional benefits. This book covers those ten cereal grains, with each chapter focusing on nutrient composition and bioactive characterization followed by associated bio-functional properties and health benefits.
Biographie: Rajan Sharma, PhD, is Teaching Assistant at Punjab Agricultural University, Ludhiana, India. Dr Sharma holds specialization in the domain of cereal technology. His doctoral dissertation focused on characterization, processing and value addition of Nutri-cereals. He obtained a B.Tech. (Hons) degree in Food Technology and M.E. Food Technology with merit from University Gold Medals. He has authored more than 25 peer-reviewed articles, 5 book chapters and 2 feature articles in reputed international and national journals. He is an active participant in international conferences, seminars and workshops. To his credit, he has won two prestigious awards - IFI Best Feature Article Award 2016, by the Association of Food Scientists and Technologists (India) and Outstanding Paper 2019 in Emerald Literati Awards Vikas Nanda, PhD, is Professor cum Head, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, India. He is keenly involved in research and teaching activities over the last 20 years. His major areas of interest include the following: development of extrudates with nutraceutical properties...
Sommaire:
The term Nutri-Cereals has been dedicated to ten cereals due to their unique nutritional benefits. This book covers those ten cereal grains, with each chapter focusing on nutrient composition and bioactive characterization followed by associated bio-functional properties and health benefits....
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