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Présentation Delizia de John Dickie Format Broché
- Livre Histoire
Résumé : 'No one is more authoritative on the history of Italian food and its culture and the influence it has had on the world, . . . an addictive read for anyone interested in the dolce vita.' - Angela Hartnett 'If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better than they know themselves.' - Stanley Tucci The new edition of the much-loved classic, with a fresh chapter that brings the surprising and moreish tale of the Italian way of eating right up to the present. Delizia! takes the reader on a revelatory historical journey through the flavours of the cities that shaped the Italian love for good eating. From the bustle of Medieval Milan, to the bombast of Fascist Rome...
'Food and culture of Italy come together in this fantastic and must-have book from John Dickie.' - Giorgio Locatelli
Biographie: John Dickie is Professor of Italian Studies at University College London. Hodder & Stoughton published his Cosa Nostra: A History of the Sicilian Mafia in 2004, to ecstatic reviews. It became an international bestseller, with over 20 translations, and won the CWA Dagger Award for Non-fiction that year. Since then he has published Delizia!: The Epic History of the Italians and their Food (2007) - now a six-part TV series for HIstory Channel Italia and other networks worldwide. His most recent books are Mafia Brotherhoods (2011) and Mafia Republic: Italy's Criminal Curse (2013). In 2005 the President of the Italian Republic appointed him a Commendatore dell'Ordine della Stella della Solidarieta Italiana.
Sommaire: John Dickie is Professor of Italian Studies at University College London. He is an internationally recognised specialist on many aspects of Italian history and his books have been translated into well over twenty languages. His history of the Sicilian mafia, Cosa Nostra, has sold a million copies. John has reached a multi-national television audience with a number of documentaries he has co-written and presented, including the six-part history of Italian food-a smash hit in Italy-which was based on Delizia! It is now on Amazon Prime as: Eating History - The Story of Italy on a Plate.
John has been a judge of the Pesto World Championships in Genoa. In 2017 and 2018 he was the host of the Pasta World Championships in Parma, sponsored by Barilla. In 2021 he hosted the San Pellegrino Young Chef Academy in Milan.
In 2005 the President of the Italian Republic appointed him a Commendatore dell'Ordine della Stella della Solidariet? Italiana.
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