Liquorice -

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Editeur : Crc Press

Langue : Anglais

Parution : 01/06/2025

Format : Moyen, de 350g à 1kg

Nombre de pages : 234.0

ISBN : 1032674261

Résumé :

Liquorice: A brief overview of nutritional profile Agrarian conditions and good agricultural practices Current Scenario and Regulatory Guidelines Starch: Extraction, Identification, Modifications and Commercial Uses Secondary metabolites: Extraction, identification and commercial uses Mineral profile of Glycyrrhiza glabra Effect of Different Processing Methods on Specific Nutrients of Glycyrrhiza glabra L. Unused Potential of Licorice on Health Service Postharvest Management for Enhanced Quality and Safety of Licorice Diseases in Glycyrrhiza glabra and Controlling Measures Glycyrrhiza glabra-based food and herbal products

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Biographie:

Sukhvinder Singh Purewal, PhD, is presently working as an Assistant Professor, University Centre for Research & Development (UCRD), Chandigarh University, Mohali, Punjab, India. In 2018, he was awarded a Major Research Project spanning from 2018 to 2022 from the SEED Division, Department of Science and Technology (DST), New Delhi. His research interests encompass: solid-state fermentation, extraction of bioactive compounds from natural sources, antioxidants, and the processing of fruits. Having authored more than 45 research papers in internationally recognized journals, Dr. Sukhvinder Singh Purewal has been honored with the best poster awards at both national and international conferences. He is an active life member of the Association of Microbiologists of India (AMI), the Mycological Society of India (MSI), the Association of Food Scientists and Technologists (AFSTI) in Mysore, India, and the Indian Science Congress Association (ISCA). In 2023, Dr. Purewal was honored with the prestigious Young Scientist Award by the renowned AMI in recognition of his outstanding contributions to the field of food microbiology. Furthermore, Dr. Sukhvinder Singh Purewal has demonstrated his expertise by publishing an authored book, Millets: Properties, Processing, and Health Benefits, along with five edited books such as: 1) Maize Nutritional Composition, Processing, and Industrial Uses 2) Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects, and Commercial Uses 3) Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives 4) Colored Cereals Properties, Processing, Health Benefits, and Industrial Uses 5) Compendium of Clove Navigating Agriculture, Chemistry, Processing, and Health Benefits with CRC Press, Taylor & Francis Group.

Preet Amol Singh, PhD, is a pharmacognosist by profession and is presently working as Associate Professor in Department of Phytomedicine, UCER, Baba Farid University of Health Sciences (BFUHS), Govt. of Punjab, Faridkot, Punjab, India. Dr. Singh was a researcher in the Forum on Indian Traditional Medicine (FITM) a platform established by Ministry of AYUSH at the Research and Information System for Developing Countries (RIS), a policy think-thank institute under the Ministry of External Affairs, New Delhi. His areas of interest include agro-climatology of medicinal plants...

Sommaire:
This book serves as an essential guide for understanding the full potential of this remarkable plant. Drawing from a wealth of scientific research, this book explores every aspect of liquorice, from its nutritional profile to its extensive health benefits....