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Présentation Cupboard Love de Morton, Mark Format Broché
- Livre Cuisine
Résumé :
A whimsical, side-splitting, erudite, and sometimes cheeky book. - The Globe and Mail From everyday foods to exotic dishes, from the herbs and spices of medieval England to the cooking implements of the modern kitchen, Cupboard Love is a sumptuous feast that explores the fascinating stories behind familiar and not-so-familiar gastronomic terms. Who knew that the word pomegranate is related to the word grenade? That baguette is a cousin of bacteria? That souffl? comes from the same root as flatulence? Who knew that vermicelli is Italian for little worms, that avocado comes from an Aztec word meaning testicle, or that catillation denotes the unseemly licking of plates? Originally published in 1996 and revised and expanded in 2004, and now available again for the first time in two decades in this new edition, Cupboard Love was one of three books nominated for a 1996 Julia Child Cookbook Award in the Food Reference/Technical Category (Calphalon Award), and was included in The Globe and Mail's list of required reading notable books for 1997. Addictively readable, it takes us on a journey across cultures and history to arrive at the explanations behind some of our favorite culinary words and phrases, answering along the way those questions we've always had about food but were afraid to ask the cook....
Biographie:
The Lover's Tongue: A Merry Romp Through the Language of Love and Sex (republished in the UK as Dirty Words), and Cooking with Shakespeare. He's also the author of more than 50 columns for Gastronomica: The Journal of Food and Culture (University of California Press) and has written and broadcast more than a hundred columns about language and culture for CBC Radio. His young adult science fiction novel The Headmasters came out from Shadowpaw Press in early 2024.
Sommaire:
A whimsical, side-splitting, erudite, and sometimes cheeky book. - The Globe and Mail From everyday foods to exotic dishes, from the herbs and spices of medieval England to the cooking implements of the modern kitchen, Cupboard Love is a sumptuous feast that explores the fascinating stories behind familiar and not-so-familiar gastronomic terms. Who knew that the word pomegranate is related to the word grenade? That baguette is a cousin of bacteria? That souffl? comes from the same root as flatulence? Who knew that vermicelli is Italian for little worms, that avocado comes from an Aztec word meaning testicle, or that catillation denotes the unseemly licking of plates? Originally published in 1996 and revised and expanded in 2004, and now available again for the first time in two decades in this new edition, Cupboard Love was one of three books nominated for a 1996 Julia Child Cookbook Award in the Food Reference/Technical Category (Calphalon Award), and was included in The Globe and Mail's list of required reading notable books for 1997. Addictively readable, it takes us on a journey across cultures and history to arrive at the explanations behind some of our favorite culinary words and phrases, answering along the way those questions we've always had about food but were afraid to ask the cook....
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