Food Intelligence - Julia Belluz
- Format: Broché Voir le descriptif
Vous en avez un à vendre ?
Vendez-le-vôtre27,09 €
Produit Neuf
- Livraison : 3,99 €
- Livré entre le 27 mai et le 1 juin
Nos autres offres
-
31,03 €
Produit Neuf
Ou 7,76 € /mois
- Livraison : 5,00 €
- Livré entre le 27 mai et le 1 juin
Exp¿di¿ en 7 jours ouvr¿s
Voir le détail de l'annonce
- Payez directement sur Rakuten (CB, PayPal, 4xCB...)
- Récupérez le produit directement chez le vendeur
- Rakuten vous rembourse en cas de problème
Gratuit et sans engagement
Félicitations !
Nous sommes heureux de vous compter parmi nos membres du Club Rakuten !
TROUVER UN MAGASIN
Retour
Avis sur Food Intelligence de Julia Belluz Format Broché - Livre Science humaines et sociales, Lettres
0 avis sur Food Intelligence de Julia Belluz Format Broché - Livre Science humaines et sociales, Lettres
Les avis publiés font l'objet d'un contrôle automatisé de Rakuten.
-
Mathieu Lehanneur
Occasion dès 33,16 €
-
Les Rouges Du Midi Oeuvres Completes
2 avis
Occasion dès 20,00 €
-
Cristo Si E' Fermato A Eboli
Occasion dès 20,90 €
-
Le Mystère Égyptien. Découverte Au Bucegi. Volet Ii. Premier Tunnel. Cinamar (Radu)
Occasion dès 15,00 €
-
Product Roadmaps Relaunched
Neuf dès 45,66 €
Occasion dès 33,49 €
-
Frank Cho Women: Selected Drawings And Illustrations
Occasion dès 29,90 €
-
The Analytical Hebrew And Chaldee Lexicon
Occasion dès 20,00 €
-
Locals Only
1 avis
Neuf dès 27,05 €
-
Los Negros Brujos
Neuf dès 39,54 €
-
Gottfried Wilhelm Leibniz: De Conditionibus (Bibliotheque Des Textes Philosophiques)
Neuf dès 37,00 €
-
Perfectionnement Anglais
3 avis
Neuf dès 29,90 €
Occasion dès 16,94 €
-
Ton Enfant Est Hyperactif Ou Pas !: 10 Règles À Respecter Avant De Diagnostiquer
Occasion dès 15,97 €
-
100 Dives Of A Lifetime
Neuf dès 38,98 €
Occasion dès 25,18 €
-
Vocal Workouts For The Contemporary Singer Vocal Training Book With Online Audio By Anne Peckham Singing Lessons For Beginners To Advanced Singers Vocal Exercise Guide For Range And Performance
Neuf dès 28,61 €
-
L'italien
2 avis
Neuf dès 26,90 €
Occasion dès 26,38 €
-
L'odyssee, 'poesie Homerique', Tome Iii, Chants Xvi-Xxiv
1 avis
Occasion dès 15,00 €
-
America, América
Neuf dès 32,24 €
Occasion dès 50,12 €
-
La Massue : Les Soldats Polonais Dans La Bataille De Normandie
1 avis
Occasion dès 20,00 €
-
Historia De España En La Edad Moderna
Occasion dès 25,00 €
-
Everything You Never Learnt About English - Tout Ce Que Vous N'avez Jamais Appris En Anglais
1 avis
Neuf dès 24,90 €
Occasion dès 15,00 €
Produits similaires
Présentation Food Intelligence de Julia Belluz Format Broché
- Livre Science humaines et sociales, Lettres
Résumé : 'This is not just one of the best science books I have read, but one of the best books full stop' - Chris van Tulleken, author of the Sunday Times bestseller ULTRA-PROCESSED PEOPLE
'Junk-food giants hijack your biology. Wellness hucksters sell you false hope. In a food environment rigged against you, this is your guide to fighting back.' Henry Dimbleby, author of the Sunday Times bestseller RAVENOUS, and architect of the UK's National Food Strategy.
'A must-read . . . written with great expertise' - David Kessler, author of the New York Times bestseller DIET, DRUGS, AND DOPAMINE
'If you are going to read one book about nutrition and health, then make it this one' - Deborah Blum, Pulitzer-Prize winning author of THE POISON SQUAD
Nutrition isn't rocket science...
Biographie:
Kevin Hall, PhD (Author)
Kevin Hall, PhD, is an internationally recognised expert in human nutrition, metabolism, obesity and neuroscience. Despite being a physicist by training, Hall has led groundbreaking clinical research investigating how our food environment shapes our diet and how our diet affects the physiology of our bodies and our brains. Hall has twice received the Director's Award from the US National Institutes of Health and has also received the E.V. McCullum Award from the American Society for Nutrition, the Lilly Scientific Achievement Award from The Obesity Society and the Guyton Award for Excellence in Integrative Physiology from the American Physiological Society.
Julia Belluz (Author)
Julia Belluz is a journalist and a contributing opinion writer for the New York Times. She has reported extensively on medicine, nutrition and global public health from Canada, the US and Europe. Previously, Belluz was Vox's senior health correspondent in Washington, D.C., and a Knight Science Journalism Fellow at the Massachusetts Institute of Technology in Cambridge. A Canadian, she holds an MSc from the London School of Economics and Political Science and lives with her family in Paris, France.
...
Sommaire:
Kevin Hall, PhD (Author)
Kevin Hall, PhD, is an internationally recognised expert in human nutrition, metabolism, obesity and neuroscience. Despite being a physicist by training, Hall has led groundbreaking clinical research investigating how our food environment shapes our diet and how our diet affects the physiology of our bodies and our brains. Hall has twice received the Director's Award from the US National Institutes of Health and has also received the E.V. McCullum Award from the American Society for Nutrition, the Lilly Scientific Achievement Award from The Obesity Society and the Guyton Award for Excellence in Integrative Physiology from the American Physiological Society.
Julia Belluz (Author)
Julia Belluz is a journalist and a contributing opinion writer for the New York Times. She has reported extensively on medicine, nutrition and global public health from Canada, the US and Europe. Previously, Belluz was Vox's senior health correspondent in Washington, D.C., and a Knight Science Journalism Fellow at the Massachusetts Institute of Technology in Cambridge. A Canadian, she holds an MSc from the London School of Economics and Political Science and lives with her family in Paris, France.
...
Détails de conformité du produit
Personne responsable dans l'UE