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Présentation Plant Biotechnology And Genetics de Format Relié
- Livre Technologie
Résumé : List of Contributors xv Preface xvii 1. The Impact of Biotechnology on Plant Agriculture 1 1.0. Chapter Summary and Objectives 1 1.1. Introduction 1 1.2. Cultivation of Biotechnology (GM) Crops 2 1.3. Why Farmers Use Biotech Crops 4 1.4. GM Crop Trait Use on Production and Farming 6 1.5. How the Adoption of Plant Biotechnology has Impacted the Environment 7 1.6. Conclusions 13 References 15 2. Mendelian Genetics and Plant Reproduction 17 2.0. Chapter Summary and Objectives 17 2.1. Genetics Overview 17 2.2. Mendelian Genetics 20 2.3. Mitosis and Meiosis 24 2.4. Plant Reproductive Biology 28 2.5. Conclusion 34 Life Box 2.1. Richard A. Dixon 35 Life Box 2.2. Michael L. Arnold 36 References 38 3. Plant Breeding 39 3.0. Chapter Summary and Objectives 39 3.1. Introduction 40 3.2. Central Concepts in Plant Breeding 41 3.3. Objectives in Plant Breeding 52 3.4. Methods of Plant Breeding 53 3.5. Breeding Enhancements 64 3.6. Conclusions 71 Life Box 3.1. Gurdev Singh Khush 71 Life Box 3.2. P. Stephen Baenziger 73 References 75 4. Plant Development and Physiology 76 4.0. Chapter Summary and Objectives 76 4.1. Plant Anatomy and Morphology 77 4.2. Embryogenesis and Seed Germination 78 4.3. Meristems 84 4.4. Leaf Development 87 4.5. Flower Development 90 4.6. Hormone Physiology and Signal Transduction 93 4.7. Conclusions 99 Life Box 4.1. Natasha Raikhel 99 Life Box 4.2. Brenda S.J. Winkel 101 References 103 5. Tissue Culture: The Manipulation of Plant Development 105 5.0. Chapter Summary and Objectives 105 5.1. Introduction 105 5.2. History of Tissue Culture 106 5.3. Media and Culture Conditions 107 5.4. Sterile Technique 109 5.5. Culture Conditions and Vessels 111 5.6. Culture Types and Their Uses 113 5.7. Regeneration Methods of Plants in Culture 119 5.8. Rooting of Shoots 122 5.9. Acclimation 122 5.10. Automation in Plant Tissue Culture 123 5.11. Artificial Intelligence (AI) and Machine Learning in Plant Tissue Culture 123 5.12. Problems That Can Occur in Tissue Culture 123 5.13. Conclusions 124 Acknowledgments 124 Life Box 5.1. Vinitha Cardoza 125 Life Box 5.2. Raymond D. Shillito 126 References 129 6. Molecular Genetics of Gene Expression 133 6.0. Chapter Summary and Objectives 133 6.1. The Gene 134 6.2. DNA Packaging into Eukaryotic Chromosomes 134 6.3. Transcription 135 6.4. Translation 144 6.5. Protein Postranslational Modification 150 Life Box 6.1. Maarten Chrispeels 150 Life Box 6.2. Hong S. Moon 152 References 153 7. Plant Systems Biology 155 7.0. Chapter Summary and Objectives 155 7.1. Introduction 156 7.2. Defining Plant Systems Biology 157 7.3. Properties of Plant Systems 158 7.4. A Framework of Plant Systems Biology 160 7.5. Disciplines and Enabling tools of Plant Systems Biology 162 7.6. Conclusions 179 Life Box 7.1. C. Robin Buell 180 Life Box 7.2. Joshua Yuan 182 References 183 8. R...
Graham Brookes
Matthew D. Halfhill and Suzanne I. Warwick
Nicholas A. Tinker and Elroy R. Cober
Glenda E. Gillaspy and Catherine P. Freed
Vinitha Cardoza
Maria Gallo and Alison K. Flynn
Wusheng Liu, Yongil Yang, and C. Neal Stewart, Jr.
Biographie: C. Neal Stewart Jr., PhD, holds the Racheff Chair of Excellence in Plant Molecular Genetics and is a Professor in the Department of Plant Sciences at the University of Tennessee, Knoxville. He also serves as co-director of the Center for Agricultural Synthetic Biology, which Stewart co-founded in 2018. In addition to the prior editions of Plant Biotechnology, he has written Weedy and Invasive Plant Genomics, Plant Transformation Technologies, and Research Ethics for Scientists: A Companion for Students, all published by Wiley....
Sommaire: Discover the latest edition of this authoritative textbook on plant biotechnology and genetics Plant biotechnology is a field of research and development in which scientific techniques are brought to bear on the creation and modification of new, beneficial plants and strains. Biotechnological techniques can be used to add nutritive value, increase resistance to diseases and pests, increase yields, and more. The production of biotech crops has increased over one hundred times since their introduction into commercial agriculture in 1996, making them the most rapidly-adopted crop category in the history of modern agriculture. Plant Biotechnology and Genetics is the essential introduction to this thriving research subject. Beginning with an overview of basic plant biology and genetics, it then moves to the fundamental elements of biotechnology. Now fully updated to reflect the latest research advances and technological breakthroughs, it continues to be a must-own for readers interested in the future of food production and more. Readers of the third edition of Plant Biotechnology and Genetics will also find: Plant Biotechnology and Genetics is ideal for advanced undergraduate and masters students in plant biotechnology courses, as well as professionals seeking a helpful reference guide....
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