Manna Cafe and Bakery Cookbook - Barb Pratzel
- Format: Broché Voir le descriptif
Vous en avez un à vendre ?
Vendez-le-vôtreSoyez informé(e) par e-mail dès l'arrivée de cet article
Créer une alerte prix
- Payez directement sur Rakuten (CB, PayPal, 4xCB...)
- Récupérez le produit directement chez le vendeur
- Rakuten vous rembourse en cas de problème
Gratuit et sans engagement
Félicitations !
Nous sommes heureux de vous compter parmi nos membres du Club Rakuten !
TROUVER UN MAGASIN
Retour
Avis sur Manna Cafe And Bakery Cookbook de Barb Pratzel Format Broché - Livre Littérature Générale
0 avis sur Manna Cafe And Bakery Cookbook de Barb Pratzel Format Broché - Livre Littérature Générale
Les avis publiés font l'objet d'un contrôle automatisé de Rakuten.
Présentation Manna Cafe And Bakery Cookbook de Barb Pratzel Format Broché
- Livre Littérature Générale
Résumé : Barb Pratzel was a UW Journalism School graduate and science writer whose career took a decidedly sharp right turn into the world of bed and breakfasts, catering, and restaurants. Then, for 35 years she welcomed guests to her inn and customers to her cafe and bakery, all the while cultivating recipes that helped define a community. When the 2020 pandemic caused the widely beloved Manna Cafe to close, she turned once again to writing, grateful to bring her career full circle with this memoir/cookbook, the joyous result.Barb is a New York transplant who fell in love with Madison, Wisconsin at first sight, and lives here still. She has two children deeply rooted in the ethos of small business culture, and a husband (aka business partner/lifelong companion) whose love of a loaf of bread has amply sustained her, like manna.
Biographie:
Barb Pratzel was a UW Journalism School graduate and science writer whose career took a decidedly sharp right turn into the world of bed and breakfasts, catering, and restaurants. Then, for 35 years she welcomed guests to her inn and customers to her cafe and bakery, all the while cultivating recipes that helped define a community. When the 2020 pandemic caused the widely beloved Manna Cafe to close, she turned once again to writing, grateful to bring her career full circle with this memoir/cookbook, the joyous result.Barb is a New York transplant who fell in love with Madison, Wisconsin at first sight, and lives here still. She has two children deeply rooted in the ethos of small business culture, and a husband (aka business partner/lifelong companion) whose love of a loaf of bread has amply sustained her, like manna....
Sommaire: Barb Pratzel was a UW Journalism School graduate and science writer whose career took a decidedly sharp right turn into the world of bed and breakfasts, catering, and restaurants. Then, for 35 years she welcomed guests to her inn and customers to her cafe and bakery, all the while cultivating recipes that helped define a community. When the 2020 pandemic caused the widely beloved Manna Cafe to close, she turned once again to writing, grateful to bring her career full circle with this memoir/cookbook, the joyous result.Barb is a New York transplant who fell in love with Madison, Wisconsin at first sight, and lives here still. She has two children deeply rooted in the ethos of small business culture, and a husband (aka business partner/lifelong companion) whose love of a loaf of bread has amply sustained her, like manna.