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HIGH CUISINE - André Schneider

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        Présentation High Cuisine Format Relié

         - Livre Cuisine

        Livre Cuisine - André Schneider - 01/05/2024 - Relié - Langue : Anglais

        . .

      • Auteur(s) : André Schneider
      • Editeur : Nachtschatten Verlag Ag
      • Langue : Anglais
      • Parution : 01/05/2024
      • Format : Moyen, de 350g à 1kg
      • Nombre de pages : 402
      • ISBN : 3037886765



      • Résumé :
        Andr? Schneider's culinary journey is a testament to his passion for both cooking and cannabis. Over the span of 15 years, he has immersed himself in diverse cuisines from around the globe, exploring the integration of cannabis into culinary creations. HIGH CUISINE, the culmination of Andr?'s extensive experience and expertise, invites readers to embark on his flavorful expedition. Throughout the pages of HIGH CUISINE, Andr? shares the insights gained from his travels across continents, offering a unique perspective on the fusion of cannabis with traditional and contemporary dishes. His dedication to crafting delicate and innovative food shines through, as does his profound fascination with the cannabis plant and its culinary potential. Durchgehend 4-fabig, mit 125 ausf?hrlich erkl?rten Rezepten. Englischsprachig. Published in collaboration with Nachtschatten Verlag, a renowned Swiss publisher specializing in cannabis-related literature for four decades, this book represents a harmonious blend of culinary artistry and cannabis culture. With Andr? Schneider as your guide, prepare to discover a tantalizing array of recipes and techniques that showcase the versatility and complexity of high cuisine....

        Sommaire:
        Andr? Schneider's culinary journey is a testament to his passion for both cooking and cannabis. Over the span of 15 years, he has immersed himself in diverse cuisines from around the globe, exploring the integration of cannabis into culinary creations. HIGH CUISINE, the culmination of Andr?'s extensive experience and expertise, invites readers to embark on his flavorful expedition. Throughout the pages of HIGH CUISINE, Andr? shares the insights gained from his travels across continents, offering a unique perspective on the fusion of cannabis with traditional and contemporary dishes. His dedication to crafting delicate and innovative food shines through, as does his profound fascination with the cannabis plant and its culinary potential. Durchgehend 4-fabig, mit 125 ausf?hrlich erkl?rten Rezepten. Englischsprachig. Published in collaboration with Nachtschatten Verlag, a renowned Swiss publisher specializing in cannabis-related literature for four decades, this book represents a harmonious blend of culinary artistry and cannabis culture. With Andr? Schneider as your guide, prepare to discover a tantalizing array of recipes and techniques that showcase the versatility and complexity of high cuisine....

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