You Can Cook Any Thing - Jorj Morgan

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Résumé :
POV: It's lunchtime and you've had enough of fast food grease, sad sandwiches, and microwaved soup. What you really want is a big, hearty salad-not one of those slimy, bagged concoctions that you almost always end up tossing out a week after you purchase it. A real salad with leaves and ... stuff ... but you have no idea where to begin. Or maybe it's dinnertime and you've finally mastered Grandma's chicken recipe, but all you can hear is Nana's voice reminding you to eat your veggies as you balk at your veggie-less plate in a fit of vitamin-deficient despair. Chill out, Brussels sprout! Inside this snazzy little book are all the tips and tricks you need to cook any delicious salady, veggie-chocked THING you've ever imagined. From renowned chef Jorj Morgan comes the You Can Cook Any THING series designed for the novice chef with a big appetite, tight budget, and zero clue. Jorj walks you through the basics from proper knife skills to boiling an egg to cooking a meal for a crowd. Woah ... baby steps. You got this! And Jorj can help. ...

Biographie:
Jorj Morgan is the author of cooking, entertaining, travel, and healthy lifestyle books. She is committed to helping time-constrained home cooks prepare nourishing, delicious meals for family and friends alike. Jorj is on a mission to share her penchant for classic comfort food, served with a gourmet twist, with everyone she touches. Her expert foodie status comes from decades of experience blitzing her recipes across popular blogs, Facebook, podcasts, and Instagram as well as with her successful newsletter and website, Jorj.com. She is an experienced public speaker, party planner, caterer, and cooking class instructor.Jorj has appeared on nationally syndicated television programs and participated in regional media tours with television appearances in Florida, Georgia and North and South Carolina. Jorj has been the featured guest on numerous radio food and entertaining programs. Her quotes have appeared in the Wall Street Journal, Boston Globe, New York Times, Women's World, First for Women, and Readers Digest, among others.

Sommaire:
POV: It's lunchtime and you've had enough of fast food grease, sad sandwiches, and microwaved soup. What you really want is a big, hearty salad-not one of those slimy, bagged concoctions that you almost always end up tossing out a week after you purchase it. A real salad with leaves and ... stuff ... but you have no idea where to begin. Or maybe it's dinnertime and you've finally mastered Grandma's chicken recipe, but all you can hear is Nana's voice reminding you to eat your veggies as you balk at your veggie-less plate in a fit of vitamin-deficient despair. Chill out, Brussels sprout! Inside this snazzy little book are all the tips and tricks you need to cook any delicious salady, veggie-chocked THING you've ever imagined. From renowned chef Jorj Morgan comes the You Can Cook Any THING series designed for the novice chef with a big appetite, tight budget, and zero clue. Jorj walks you through the basics from proper knife skills to boiling an egg to cooking a meal for a crowd. Woah ... baby steps. You got this! And Jorj can help. ...