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Présentation Microbial Enzymes. 2 Volume Set de Format Relié
- Livre Technologie
Résumé : Comprehensive discussion of production and purification strategies for microbial enzymes important to various industries, from food and beverages to pharmaceuticals Microbial Enzymes provides expert insight into diverse aspects of microbial enzymes, highlighting strategies for their production, purification, and manipulation, elucidating eco-friendly industrial applications, and discussing several production processes, such as the production of cellulose and non-synthetic indigo dye. This book emphasizes recent technological interventions in microbial enzyme technology like metagenomics, system biology, molecular biology, genomics, directed evolution, and bioinformatics. The important microbial enzymes highlighted in this book include xylanases, ureases, methane monooxygenase, polyhydroxyalkanoates, pectinases, peroxidases, ?-L-rhamnosidase, alkane hydroxylases, laccases, proteases, gallic acid decarboxylase, chitinases, beta-glucosidase, lipases, inulinases, tannase, mycozyme, ACC deaminase, ligninolytic enzymes, and many more. Novel treatment methods involving strains of microorganisms with desirable properties applicable in the process of bioremediation through mitigating climate concern, increasing green production technology, improving agriculture productivity, and providing a means of earning a livelihood are discussed. Readers will also gain state-of-the-art background knowledge on existing technologies and their current challenges and future prospects. Contributed to by leading experts in the field and edited by four highly qualified academics, Microbial Enzymes explores important topics including: Microbial Enzymes is a thorough and highly practical reference on the subject for students, scientists, biotechnologists, microbiologists, and policymakers working in environmental microbiology, biotechnology, and environmental sciences....
Biographie: Volume 1 About the Editors xix Preface xxiii 1 Xylanases: Sources, Production, and Purification Strategies 1 1.1 Introduction 1 1.2 Sources, Production, and Purification Strategies 3 1.3 Structure 5 1.4 Xylanases as Biocatalyst 8 1.5 Genomics Studies on Xylanases 11 1.6 Xylanases as a Promising Enzyme for Industrial Applications 13 1.7 Industrial Food Applications 14 1.8 Future Trends 17 1.9 Conclusions 19 Acknowledgment 19 References 20 2 Exploration of the Microbial Urease and Their Industrial Applications 31 2.1 Urease Enzyme and Its History 31 2.2 Urea Hydrolysis 31 2.3 Sources and Molecular Attributes of Urease Enzyme 32 2.4 Urease Purification 33 2.5 Applications of Urease Enzyme 36 2.6 Conclusion and Future Aspects 40 References 41 3 Methane Monooxygenase Production and Its Limitations 47 3.1 Introduction 47 3.2 Classes of MMO 48 3.3 Structure and Active Site of MMO 50 3.4 Mechanism of Action 52 3.5 Regulation of MMO 54 3.6 Sources of MMO 54 3.7 Genetic Engineering of MMOs 55 3.8 MMO Production 57 3.9 Applications of MMO and Methanotrophs 58 3.10 Limitations in MMO Production 61 3.11 Conclusion 61 References 62 4 Polyhydroxyalkanoates: An Eco-sustainable Development Toward a Green World 67 4.1 Introduction 67 4.2 Structure, Classification, and Properties of PHAs 69 4.3 Production and Synthesis of PHAs 70 4.4 Applications of PHAs in the Health Sector 71 4.5 Tissue Engineering 71 4.6 Bio-implantation Patches 72 4.7 Drug Delivery 72 4.8 Surgical Applications 72 4.9 Orthopedic Applications 73 4.10 Industrial Applications of PHAs 73 4.11 Agricultural Applications 75 4.12 Conclusion and Future Prospective 76 Acknowledgments 77 References 78 5 An Insight into Production Strategies for Microbial Pectinases: An Overview 87 5.1 Introduction 87 5.2 Microbial Pectinases 88 5.3 Microbial Pectinases: Mode of Action and Classifications 89 5.4 Sources of Microbial Pectinases 89 5.5 Production of Microbial Pectinases 95 5.6 Bioreactors-based Production of Microbial Pectinases 96 5.7 Response Surface Methodology for Enhancing Production of Microbial Pectinases 99 5.8 Purification of Microbial Pectinases 101 5.9 Immobilization of Microbial Pectinases 102 5.10 Future Prospects and Conclusion 102 References 107 6 Hydrocarbon-degrading Enzymes from Mangrove-associated Fungi and Their Applications 119 6.1 Introduction 119 6.2 Hydrocarbon Pollution 120 6.2.1 Hydrocarbons 120 6.2.2 Hydrocarbon Pollution and Management 121 6.3 Mangrove Environments 123 6.4 Mangrove-associated Fungi as Hydrocarbon Degraders 126 6.5 Ligninolytic Enzymes from Mangrove-associated Fungi 131 6.6 Applications a...
Mariana Delgado-Garcia, Lizeth G. Campos-Muzquiz, Rocio G. Castillo-Godina, Sendar D. Nery-Flores, Lissethe Palomo-Ligas, Adriana C. Flores-Gallegos, Beatriz del C. Cuti?o-Laguna, and Raul Rodriguez-Herrera
Jackson Khedia, Rupali Gupta, and Gautam Anand
Gaurav S. Rana, Neetika Naudiyal, Vaibhav Badoni, Amit S. Rana, Ashutosh Dubey, and Ashok K. Verma
Abhijeet W. Singh, Ramendra Soni, Arun K. Pal, Jayant Kashyap, Pooja Tripathi, and Vijay Tripathi
Shruti Dwivedi, Gautam Anand, Sangeeta Yadav, and Dinesh Yadav
Mark Gabriel M. Galinato and Adeline Su Yien Ting
Sommaire: Dr. Dinesh Yadav, PhD, Professor, Department of Biotechnology at Deen Dayal Upadhyaya Gorakhpur University, Gorakhpur, India. Dr. Pankaj Chowdhary, PhD, President, Society for Green Environment (SGE) at New Delhi, India. Dr. Gautam Anand, PhD, post-doctoral fellow at the Department of Plant Pathology and Weed Research, Agricultural Research Organization (ARO), Volcani Institute, Rishon LeZion, Israel Dr. Rajarshi Kumar Gaur, PhD, Professor, Department of Biotechnology, Deen Dayal Upadhyaya Gorakhpur University, Gorakhpur, Uttar Pradesh, India....
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