Cooking with Nonna - Giuseppe Federici

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Auteur(s) : Giuseppe Federici

Editeur : Penguin Books Ltd

Langue : Anglais

Parution : 01/08/2024

Format : Moyen, de 350g à 1kg

Nombre de pages : 288

Dimensions : 24.4 x 19.8 x 2.7

ISBN : 024167798X

Résumé :

MAKE THE VERY BEST ITALIAN PLANT-BASED HOME COOKING

'Giuseppe and Nonna have really captured the essence of Italian food and family' Gennaro Contaldo

'Totally joyful and full of love! Recipes to delight & stories to make you smile' Ravneet Gill

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Born and raised in a second-generation Italian household, food and family have always been at the centre of Giuseppe Federici's life.

When he made the move to veganism, he was determined to find a way to continue to enjoy the classic Italian recipes that have been passed down through his family for generations.

Giuseppe knew just the person to help him, his Nonna. Working hand-in-hand, they have reinterpreted the delicious Italian dishes of Giuseppe's youth using the same classic techniques and flavours but with all plant-based ingredients.

Creating a cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together.

Recipes include:

- Arancini
- Homemade Ndjuda
- Focaccia
- Lasagne alle verdure
- Cannelloni
- Perfect Tomato Sauce
- Pasta Aglio Olio e Peperoncino
- Biscotti
- Pannacotta
- Tiramisu

And so many more!

----

'Honestly, this book is beautiful. Just reading it, even though I have never been, I thought I was in Italy' Liam Charles

'The recipes feel like beautiful love letters from Giuseppe, Nonna, and the entire family, encapsulating their home, heritage, and love for one another. What a joy to read, feel embraced, and cook these delicious Italian recipes in a way that celebrates plant-based eating' Rachel Ama

...

Biographie:
Giuseppe Federici is a second-generation British Italian who comes from a long line of highly passionate foodies. Italian home cooking is in his heart - it was only at the age of 15 Giuseppe realised that a British roast dinner did not begin with a full plate of pasta. Giuseppe has a hugely dedicated fanbase of over 551k Instagram followers and over 340k on TikTok. He has collaborated with major brands, hosted supper clubs and has been crowned Digital Creator of the Year at the prestigious Fortnum and Mason Food and Drink Awards. Giuseppe and Nonna's heartwarming videos cooking together have amassed so much love. This is Giuseppe's first book and collection of their recipes....

Sommaire:

MAKE THE VERY BEST ITALIAN PLANT-BASED HOME COOKING

'Giuseppe and Nonna have really captured the essence of Italian food and family' Gennaro Contaldo

'Totally joyful and full of love! Recipes to delight & stories to make you smile' Ravneet Gill

----

Born and raised in a second-generation Italian household, food and family have always been at the centre of Giuseppe Federici's life.

When he made the move to veganism, he was determined to find a way to continue to enjoy the classic Italian recipes that have been passed down through his family for generations.

Giuseppe knew just the person to help him, his Nonna. Working hand-in-hand, they have reinterpreted the delicious Italian dishes of Giuseppe's youth using the same classic techniques and flavours but with all plant-based ingredients.

Creating a cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together.

Recipes include:

- Arancini
- Homemade Ndjuda
- Focaccia
- Lasagne alle verdure
- Cannelloni
- Perfect Tomato Sauce
- Pasta Aglio Olio e Peperoncino
- Biscotti
- Pannacotta
- Tiramisu

And so many more!

----

'Honestly, this book is beautiful. Just reading it, even though I have never been, I thought I was in Italy' Liam Charles

'The recipes feel like beautiful love letters from Giuseppe, Nonna, and the entire family, encapsulating their home, heritage, and love for one another. What a joy to read, feel embraced, and cook these delicious Italian recipes in a way that celebrates plant-based eating' Rachel Ama