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Olive Oil for Dummies - Amy Riolo

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      Avis sur Olive Oil For Dummies de Amy Riolo Format Broché  - Livre Cuisine

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      Présentation Olive Oil For Dummies de Amy Riolo Format Broché

       - Livre Cuisine

      Livre Cuisine - Amy Riolo - 01/11/2024 - Broché - Langue : Anglais

      . .

    • Auteur(s) : Amy Riolo - Simon Poole
    • Editeur : Wiley
    • Langue : Anglais
    • Parution : 01/11/2024
    • Format : Moyen, de 350g à 1kg
    • Nombre de pages : 352.0
    • ISBN : 9781394282869



    • Résumé :

      Introduction 1

      About This Book 2

      Foolish Assumptions 4

      Icons Used in This Book 4

      Beyond the Book 5

      Where to Go from Here 5

      Part 1: Introduction to Olive Oil 7

      Chapter 1: Exploring the Story of Olive Oil 9

      Defining the Olive Tree throughout its History 10

      From wilderness to farm 10

      From ship to shore 12

      Shaping ancient empires 12

      Religious and culinary influences 17

      Recognizing the New World of Olive Oil 21

      Groves going west 21

      Expansion into Asia and beyond 23

      Olive oil in Africa 23

      Chapter 2: Understanding Olive Oil Classifications 25

      Recognizing the classifications of olive oil 26

      Olive oil categories 26

      Classification standards 29

      Defining Other Olive Oil Standards 31

      Australia 32

      Naooa 32

      Oocc 32

      Pdo/dop 33

      Igp/pgi 34

      Slow Food Presidia 35

      Organic 35

      Chapter 3: Appreciating the Production Process 37

      Producing the Best Product 38

      Tree care and maintenance 38

      Keeping enemies at bay 39

      Environmental challenges 39

      Harvest time 40

      Processing at the Mill 44

      Juicing the fruit 45

      Waste not, want not 46

      Storing at the mill 47

      Maintaining Green Groves 48

      Built-in sustainability of olive trees 48

      Sustainable farming 49

      Modern mills 50

      Chapter 4: Explaining Quality and Comparisons with Other Oils 53

      Recognizing Quality Olive Oil 54

      Olive oil fraud 54

      Defective olive oil 56

      Testing Criteria for EVOO 57

      Tasting panels and laboratory tests 58

      Sensory categories 59

      Comparing EVOO to Other Oils 61

      What makes EVOO different 61

      Bioactive compounds in EVOO 62

      Part 2: How Olive Oil Improves Health 65

      Chapter 5: Choosing Healthy Fats 67

      Identifying Different Types of Fat 68

      Correlating fats to cholesterol and health 69

      Understanding how fats relate to calories and weight 72

      Determining the Benefits of Eating Healthy Fats 74

      Olive oil: A fat for life 75

      Other foods that contain nutrient-rich fats 76

      Chapter 6: Incorporating Antioxidant and Anti-Inflammatory Polyphenols 79

      Understanding Polyphenols 80

      Plants have a survival instinct 81

      Polyphenols and inflammation 83

      Knowing the Extraordinary Polyphenols in EVOO 86

      Naturally high in polyphenols 86

      Conditions that effect the levels of olive polyphenols 87

      Chapter 7: Recognizing Olive Oil's Role in the Mediterranean Diet 89

      Focusing on Olive Oil as the Primary Ingredient 90

      Reflecting on the extraordinary benefits 90

      Measuring the effects of the diet 95

      Considering Olive Oil as Medicine 97

      Ancient olive-oil treatments 97

      Mediterranean cultural practices 98

      Chapter 8: Maximizing the Health Benefits of Olive Oil 101

      Examining the Benefits of EVOO 102

      The protective power of olive oil 103

      Discovering the compounds in EVOO 108

      Tasting the polyphenols of EVOO 111

      Knowing Your Daily Intake 112

      Increasing the Efficacy 113

      Combining EVOO with other nutritional foods 113

      Having a healthy gut 114

      Part 3: Incorporating Olive Oil Into Your Daily Life 117

      Chapter 9: Tasting Olive Oil Properly 119

      Considering the Flavor Profiles 120

      Enjoying the flavor 120

      Understanding flavor features 121

      Matching taste with health benefits 126

      Working with the Best EVOO 127

      Becoming a defect detective 128

      T...

      Biographie:

      Amy Riolo is an author, chef, and Mediterranean expert. She's also the author of Mediterranean Lifestyle For Dummies and Italian Recipes For Dummies. Simon Poole, MD, is a medical doctor, author, and authority on the Mediterranean diet and lifestyle. He has appeared on the BBC as an olive oil expert and organized conferences on olive oil....

      Sommaire:

      Celebrate the flavors and benefits of olive oil

      Extra-virgin olive oil-or EVOO, as devotees know it-isn't just for salad dressing anymore. New research has shown that high-quality olive oil can positively impact your health. It also adds nuanced flavor to many dishes, and olive oil tastings are an experience not to be missed. Olive Oil For Dummies is your tour guide as you explore this EVOOlution in cuisine. Discover the history of olive oil, determine how to tell the good from the not-so-good, and cook mouthwatering recipes rich in the ancient and healthful ingredient at the heart of the Mediterranean lifestyle.

      Inside...

      • Understand the health benefits of olive oil
      • Discover polyphenols-the antioxidants in EVOO
      • Store and cook EVOO
      • Avoid fraudulent olive oil
      • Taste oil to ensure quality
      • Pair olive oil with other foods
      • Make great recipes rich in EVOO
      ...

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