The Berlin Cookbook - Donhauser, Rose Marie

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Résumé :
The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, D?ner Kebap, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers sixty traditional recipes - meat dishes, vegetarian, sopus, and pastry. And it also tells stories about the heritage of Berlin food: how Eisbein got its name, why Frederick the Great made Prussian farmers plant potatoes, how meatballs were imported by the French Huguenots, and how Bismarck got his own herring. Berlinica Publishing LLC offers English-language books from Berlin, German; fiction, non-fiction, travel guides, history about the Wall and the Third Reich, Jewish life, art, architecture and photography, as well as travel guides and cookbook. It also offers documentaries and feature films on DVD, as well as music CDs. Berlinica caters to history buffs, Americans of German heritage, travelers, and artists and young people who love the cutting-edge city in the heart of Europe. Berlinica cooperates with Berlin-based publishing houses. Berlinica's current and upcoming titles include Our West Berlin, by various authors, also five translated books by famed Weimar author Kurt Tucholsky as well as Harold Poor's landmark biography of Tucholsky, two translated plays by Ernst Toller, and two American travel stories by Alfred Kerr and Roda Roda, soon to be followed by Egon Erwin Kisch's Paradise America. In the non-fiction department, we have Rocking the Wall, the Bruce-Springsteen-book and Burning Beethoven, about German Americans in World War I, both by Erik Kirschbaum, also Mark Twain in Berlin, by Andreas Austilat, Berlin 1945: World War II: Photos of the Aftermath, by Michael Brettin, The Berlin Wall Today, a full-color guide to the remnants of the Wall, by Michael Cramer, Berlin in the Cold War, about post-World War II history, the comprehensive guide Jews in Berlin, by Andreas Nachama, Julius Schoeps, Hermann Simon, and A Place they Called Home, edited by Donna Swarthout about Jews returning to Germany. We also offer The Berlin Cookbook, a full-color collection of traditional German recipes by Rose Marie Donhauser, the picture book Wings of Desire, by Lothar Heinke, Martin Luther's Travel Guide, by Cornelia D?mer, Leipzig! The City of Books und Music, by Sebastian Ringel, and Berlin For Free, a guide for the frugal traveler by Monica Maertens.

Biographie:
fiction, non-fiction, travel guides, history about the Wall and the Third Reich, Jewish life, art, architecture and photography, as well as travel guides and cookbook. It also offers documentaries and feature films on DVD, as well as music CDs. Berlinica caters to history buffs, Americans of German heritage, travelers, and artists and young people who love the cutting-edge city in the heart of Europe. Berlinica cooperates with Berlin-based publishing houses. Berlinica's current and upcoming titles include Our West Berlin, by various authors, also five translated books by famed Weimar author Kurt Tucholsky as well as Harold Poor's landmark biography of Tucholsky, two translated plays by Ernst Toller, and two American travel stories by Alfred Kerr and Roda Roda, soon to be followed by Egon Erwin Kisch's Paradise America. In the non-fiction department, we have Rocking the Wall, the Bruce-Springsteen-book and Burning Beethoven, about German Americans in World War I, both by Erik Kirschbaum, also Mark Twain in Berlin, by Andreas Austilat, Berlin 1945: World War II: Photos of the Aftermath, by Michael Brettin, The Berlin Wall Today, a full-color guide to the remnants of the Wall, by Michael Cramer, Berlin in the Cold War, about post-World War II history, the comprehensive guide Jews in Berlin, by Andreas Nachama, Julius Schoeps, Hermann Simon, and A Place they Called Home, edited by Donna Swarthout about Jews returning to Germany. We also offer the picture book Wings of Desire, by Lothar Heinke, Martin Luther's Travel Guide, by Cornelia D?mer, Leipzig! The City of Books und Music, by Sebastian Ringel, and Berlin For Free, a guide for the frugal traveler by Monica Maertens....

Sommaire:
The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, D?ner Kebap, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers sixty traditional recipes - meat dishes, vegetarian, sopus, and pastry. And it also tells stories about the heritage of Berlin food: how Eisbein got its name, why Frederick the Great made Prussian farmers plant potatoes, how meatballs were imported by the French Huguenots, and how Bismarck got his own herring. Berlinica Publishing LLC offers English-language books from Berlin, German...