A Cultural History of Food in the Renaissance -
- Format: Relié Voir le descriptif
Vous en avez un à vendre ?
Vendez-le-vôtre196,22 €
Produit Neuf
Ou 49,06 € /mois
- Livraison à 0,01 €
- Livré entre le 27 juillet et le 8 août
Brand new, In English, Fast shipping from London, UK; Tout neuf, en anglais, expédition rapide depuis Londres, Royaume-Uni;ria9780857850256_dbm
- Payez directement sur Rakuten (CB, PayPal, 4xCB...)
- Récupérez le produit directement chez le vendeur
- Rakuten vous rembourse en cas de problème
Gratuit et sans engagement
Félicitations !
Nous sommes heureux de vous compter parmi nos membres du Club Rakuten !
TROUVER UN MAGASIN
Retour
Avis sur A Cultural History Of Food In The Renaissance Format Relié - Livre Science humaines et sociales, Lettres
0 avis sur A Cultural History Of Food In The Renaissance Format Relié - Livre Science humaines et sociales, Lettres
Les avis publiés font l'objet d'un contrôle automatisé de Rakuten.
-
Vouet: Grand Palais 6 Novembre 1990 11 Février 1991
Occasion dès 150,00 €
-
Art Of Merit: Studies In Buddhist Art And Its Conservation
Neuf dès 284,26 €
-
Just Enough Software Architecture: A Risk-Driven Approach
Occasion dès 142,99 €
-
St - Tropez Soleil
1 avis
Neuf dès 105,00 €
-
Gilbert Portanier
Neuf dès 141,34 €
-
Pete Townshend: Who I Am
Neuf dès 127,99 €
-
Georgia O'keeffe
Occasion dès 105,99 €
-
A First Course In Logic
Neuf dès 130,46 €
Occasion dès 192,99 €
-
Car Racing 1965
2 avis
Neuf dès 109,00 €
-
The Lord Of The Rings
Neuf dès 183,44 €
-
The New Munsell Student Color Set
Neuf dès 125,62 €
-
Illustrated Dermatology
Neuf dès 154,26 €
-
Paolo Roversi Livre Nudi
2 avis
Occasion dès 175,00 €
-
Car Racing 1970
3 avis
Neuf dès 129,00 €
-
Financial & Managerial Accounting Ise
Neuf dès 104,72 €
-
Oxford Resources For Ib Dp Chemistry: Course Book
Neuf dès 102,33 €
-
Imagine Too!
1 avis
Neuf dès 191,68 €
-
Seamanship In The Age Of Sail
Occasion dès 215,00 €
-
Gregory Crewdson
Occasion dès 100,00 €
-
Les Troubadours - Anthologie Bilingue - Jacques Roubaud
Occasion dès 130,00 €
Produits similaires
Présentation A Cultural History Of Food In The Renaissance Format Relié
- Livre Science humaines et sociales, Lettres
Résumé : Series Preface
Introduction
Ken Albala, University of the Pacific, USA
1 Food Production 29
Allen J. Grieco, Villa I Tatti, The Harvard University Centre for Italian Renaissance Studies, Italy
2 Food Systems: Pepper, Herring, and Beer
Michael Krondl, Independent Scholar, USA
3 Food Security, Safety, and Crises
Philip Slavin, McGill University, Canada
4 Food and Politics
Eric R. Dursteler, Brigham Young University, USA
5 Eating Out
Paul Freedman, Yale University, USA
6 Professional Cooking, Kitchens, and Service Work
Ken Albala, University of the Pacific, USA
7 Family and Domesticity
Alison A. Smith, Wagner College, USA
8 Body and Soul
Joan Fitzpatrick, Loughborough University, UK
9 Food in Painting
Gillian Riley, Independent Scholar
10 World Developments
Fabio Parasecoli, The New School, NYC, USA
Notes
Bibliography
Notes on Contributors
Index
Biographie:
Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery of the New World and the cultivation of new foodstuffs, as well as the efflorescence of culinary literature in European courts and eventually in the popular press, and most importantly the transformation of the economy on a global scale. Food became the object of rigorous investigation among physicians, theologians, agronomists and even poets and artists. Concern with eating was, in fact, central to the cultural dynamism we now recognize as the Renaissance. A Cultural History of Food in the Renaissance presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally....
Sommaire:
Ken Albala is Professor of History at the University of the Pacific, USA and author of many books, including Eating Right in the Renaissance...
Détails de conformité du produit
Personne responsable dans l'UE