TABLE FOR ONE - John Louis Lauber

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Résumé :
TABLE FOR ONE is a gourmet's dream: A murder mystery series set in the world of fine restaurants and elite dining. Jacques Rousseau is a world-class chef who grew up in France and now owns TWO Michelin stars and the finest restaurant in Chicago - but he's an unwitting target of the political machine in the Windy City. In TABLE FOR ONE: The Standard, dangerous, chilling foes are threatening to destroy the Rousseau brand, even if it means brutally eliminating the chef and his team. He's also drawn the attention of Mafia Don, Anthony Cribaldi, one of the most powerful men in organized crime in the world. Will Rousseau keep his empire intact? Or will he carve out his own brand of justice...and serve it ice cold?

Biographie:
John Louis Lauber is a former news reporter and anchor who has previously written about food in periodicals and other media. He is uniquely qualified to write compelling murder mysteries in the world of food and fine dining, having worked as a waitron and cook in his younger years. His fascination with the crime genre is readily evident in his descriptions and prose; his storytelling ability leaves his readers captivated, always ready to turn to the next page, chapter or book.