Cooking, Blokes and Artichokes: A Modern Man's Kitchen Handbook - Collins, Brendan
- Format: Relié Voir le descriptif
Vous en avez un à vendre ?
Vendez-le-vôtreSoyez informé(e) par e-mail dès l'arrivée de cet article
Créer une alerte prix
- Payez directement sur Rakuten (CB, PayPal, 4xCB...)
- Récupérez le produit directement chez le vendeur
- Rakuten vous rembourse en cas de problème
Gratuit et sans engagement
Félicitations !
Nous sommes heureux de vous compter parmi nos membres du Club Rakuten !
TROUVER UN MAGASIN
Retour
Avis sur Cooking, Blokes And Artichokes: A Modern Man's Kitchen Handbook Format Relié - Livre Cuisine
0 avis sur Cooking, Blokes And Artichokes: A Modern Man's Kitchen Handbook Format Relié - Livre Cuisine
Les avis publiés font l'objet d'un contrôle automatisé de Rakuten.
Présentation Cooking, Blokes And Artichokes: A Modern Man's Kitchen Handbook Format Relié
- Livre Cuisine
Résumé :
Are you looking for tasty, no bullshit food? You've come to the right place. Cooking, Blokes & Artichokes is for every bloke searching for inspiration and a solid guide to good cooking....
Biographie:
Brendan Collins, executive chef of Birch, Larry's and BrouwerijWest in Los Angeles, was born in Nottingham and moved to the US in 2002. He has appeared on Spike TV's Bar Rescue and MTV's House of Food, as well as The Esquire Channel's Knife Fight.
Sommaire:
Brendan Collins, executive chef of Birch, Larry's and BrouwerijWest in Los Angeles, was born in Nottingham and moved to the US in 2002. He has appeared on Spike TV's Bar Rescue and MTV's House of Food, as well as The Esquire Channel's Knife Fight....