Sliced, Diced and Dead - Eaton, J. C.

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Résumé :
Charcuterie chef Katie Aubrey is overjoyed when asked to create charcuterie boards for the summer fashion show at the prestigious Hidden Boulders Community in Cave Creek. However, the challenge for Katie isn't designing the complex cured meat and cheese platters but rather, how to deal with Edith Ellory, the annoying food critic ghost who pesters her while she works. Lamentably, that becomes the least of her worries when the fashion show coordinator is found dead in the food pavilion clutching a handful of Katie's pancetta rosettes. Toxicology reports indicate food poisoning, and Katie's charcuterie shop immediately falls under suspicion, even though none of the other meats showed any hint of foul play. To make matters worse, the victim had a long and unpleasant history with one of Katie's employees. To save the shop's reputation and vindicate her employee, Katie needs to ditch her white apron and don some decent walking shoes before she becomes the next victim. ...

Biographie:
Ann I. Goldfarb New York native Ann I. Goldfarb spent most of her life in education, first as a classroom teacher and later as a middle school principal and professional staff developer. Writing as J. C. Eaton, along with her husband, James Clapp, she has authored the Sophie Kimball Mysteries (Kensington, Beyond the Page Publishing), the Wine Trail Mysteries, (Kensington Lyrical, Beyond the Page Publishing), The Charcuterie Shop Mysteries (Level Best Books) and the Marcie Rayner Mysteries, (Camel/Epicenter Press). In addition, Ann has nine published YA time travel mysteries under her own name. Visit the websites at: www.jceatonmysteries.com and www.timetravelmysteries.com James E. Clapp When James E. Clapp retired as the tasting room manager for a large upstate New York winery, he never imagined he'd be co-authoring cozy mysteries with his wife, Ann I. Goldfarb. His first novel, Booked 4 Murder (Kensington) was released in June 2017 and followed by ten other books in the series. Non-fiction in the form of informational brochures and workshop materials treating the winery industry were his forte along with an extensive background and experience in construction that started with his service in the U.S. Navy and included vocational school classroom teaching. Visit the website at www.jceatonmysteries.com

Sommaire:
Charcuterie chef Katie Aubrey is overjoyed when asked to create charcuterie boards for the summer fashion show at the prestigious Hidden Boulders Community in Cave Creek. However, the challenge for Katie isn't designing the complex cured meat and cheese platters but rather, how to deal with Edith Ellory, the annoying food critic ghost who pesters her while she works. Lamentably, that becomes the least of her worries when the fashion show coordinator is found dead in the food pavilion clutching a handful of Katie's pancetta rosettes. Toxicology reports indicate food poisoning, and Katie's charcuterie shop immediately falls under suspicion, even though none of the other meats showed any hint of foul play. To make matters worse, the victim had a long and unpleasant history with one of Katie's employees. To save the shop's reputation and vindicate her employee, Katie needs to ditch her white apron and don some decent walking shoes before she becomes the next victim. ...