New Beginnings -

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Editeur : Peter Lang Ltd. International Academic Publishers

Langue : Anglais

Parution : 30/04/2023

Format : Moyen, de 350g à 1kg

Nombre de pages : 350

Expédition : 508

Dimensions : 22.9 x 15.2 x 1.9

ISBN : 9781800797932

Résumé :

Dr M?irt?n Mac Con Iomaire is a senior lecturer at Technological University Dublin, chef, culinary historian, broadcaster and ballad singer. Co-founder and chair of the Dublin Gastronomy Symposium, he also chairs the Masters in Gastronomy and Food Studies in TU Dublin. He co-edited 'Tickling the Palate': Gastronomy in Irish Literature and Culture (Peter Lang: 2014), 'The Food Issue' of The Canadian Journal of Irish Studies (2018), and in 2021, guest edited a special issue of Folk Life on Irish food ways. M?irt?n also co-edits the European Journal of Food Drink and Society . In 2021 and 2022, he was awarded a Research Ally Prize by the Irish Research Council.

Eamon Maher is Director of the National Centre for Franco-Irish Studies in TU Dublin. He is General Editor of Reimagining Ireland and Studies inFranco-Irish Relations and has edited and co-edited several books in both series. He is currently working on a monograph in English on the French priest-writer Jean Sulivan (1913-1980).

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Biographie:
Dr M?irt?n Mac Con Iomaire is a senior lecturer at Technological University Dublin, chef, culinary historian, broadcaster and ballad singer. Co-founder and chair of the Dublin Gastronomy Symposium, he also chairs the Masters in Gastronomy and Food Studies in TU Dublin. He co-edited 'Tickling the Palate': Gastronomy in Irish Literature and Culture (Peter Lang: 2014), 'The Food Issue' of The Canadian Journal of Irish Studies (2018), and in 2021, guest edited a special issue of Folk Life on Irish food ways. M?irt?n also co-edits the European Journal of Food Drink and Society. In 2021 and 2022, he was awarded a Research Ally Prize by the Irish Research Council. Eamon Maher is Director of the National Centre for Franco-Irish Studies in TU Dublin. He is General Editor of Reimagining Ireland and Studies in Franco-Irish Relations and has edited and co-edited several books in both series. He is currently working on a monograph in English on the French priest-writer Jean Sulivan (1913-1980)....

Sommaire:
Dr M?irt?n Mac Con Iomaire is a senior lecturer at Technological University Dublin, chef, culinary historian, broadcaster and ballad singer. Co-founder and chair of the Dublin Gastronomy Symposium, he also chairs the Masters in Gastronomy and Food Studies in TU Dublin. He co-edited 'Tickling the Palate': Gastronomy in Irish Literature and Culture (Peter Lang: 2014), 'The Food Issue' of The Canadian Journal of Irish Studies (2018), and in 2021, guest edited a special issue of Folk Life on Irish food ways. M?irt?n also co-edits the European Journal of Food Drink and Society. In 2021 and 2022, he was awarded a Research Ally Prize by the Irish Research Council. Eamon Maher is Director of the National Centre for Franco-Irish Studies in TU Dublin. He is General Editor of Reimagining Ireland and Studies in Franco-Irish Relations and has edited and co-edited several books in both series. He is currently working on a monograph in English on the French priest-writer Jean Sulivan (1913-1980)....