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Présentation Le Manoir Aux Quat'saisons de Raymond Blanc Format Relié
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Résumé : Raymond Blanc is one of the world's great chefs. Entirely self-taught, his passion for food was sparked at an early age by the terroir of his native Franche-Comt?. Le Manoir aux Quat'Saisons, Raymond's finest achievement, is the only country house hotel in Britain to have retained two Michelin stars for more than three decades.
Over the years, Raymond has made a number of acclaimed BBC television series and written many books, includingBlanc Mange, Blanc Vite and Kitchen Secrets. In 2008 he was awarded an honorary OBE for his services to culinary excellence, and in 2013 he received the Ordre National de la L?gion d'Honneur, the highest decoration in France.
belmond.com/lemanoir / @lemanoir
Biographie: Totally self-taught, Raymond Blanc is one of Britain's most respected chefs. His hotel-restaurant Le Manoir aux Quat'Saisons in Oxford has been awarded two Michelin stars for the past 26 years, and in 2007 he was awarded an OBE for services to culinary excellence. He is the bestselling author of several books, including Kitchen Secrets.
belmond.com/lemanoir / @lemanoir
Sommaire: Raymond Blanc is one of the world's great chefs. Totally self-taught, his passion for food was sparked at an early age by the terroir of his native Franche-Comt?. Le Manoir aux Quat'Saisons, Raymond's finest achievement, is the only country house hotel in Britain to have retained two Michelin stars for more than three decades.
Over the years, Raymond has made a number of acclaimed BBC television series and written many books, including Blanc Mange, Blanc Vite and Kitchen Secrets. In 2008 he was awarded an honorary OBE for his services to culinary excellence, and in 2013 he received the Ordre National de la L?gion d'Honneur, the highest decoration in France.
belmond.com/lemanoir / @lemanoir
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